Southbend SE36A-BBB 36" Heavy Duty Electric Range | 6 Hotplates & Convection Oven | Commercial Grade
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Product Description
Overview
The Southbend SE36A-BBB is a 36" heavy-duty electric range designed for busy commercial kitchens and new restaurant launches. Combining six round hotplates (French plates) with a built-in convection oven, this range gives you flexible cooking capability in one compact footprint. Constructed with a stainless steel front, sides, top and oven lining, the SE36A-BBB is engineered for durability, easy cleaning and professional results. For restaurateurs and entrepreneurs focused on speed to open, dependable performance and code-compliant equipment, this model is a strong foundation for your kitchen buildout.
Key Features
- 36" Heavy Duty Construction: Robust stainless steel exterior stands up to continuous service and simplifies sanitation during health inspections.
- Six Round Hotplates (French Plates): Versatile top configuration lets you sear, boil and simmer multiple dishes simultaneously — ideal for diverse menus.
- Built-In Convection Oven: One convection oven with three heat switch control provides consistent baking, roasting and finishing capability; includes (3) oven racks for immediate use.
- cETLus & ETL-Sanitation Listed: Listed for safety and sanitation, helping you meet foodservice code requirements during inspections.
- Stainless Steel Oven Lining: Improves heat retention and eases cleaning, reducing downtime for maintenance.
- Adjustable 6" Legs: Heavy-duty legs provide stability and allow for easy cleaning under equipment, essential for code-compliant kitchens.
- Simple Controls: Three heat-switch control offers intuitive operation for line cooks and reduces training time during launch.
- Space-Efficient Footprint: Combines stove and oven capability in a single 36" unit — perfect for compact kitchen layouts and efficient workflow.
Built for Commercial Success
The SE36A-BBB is a Commercial Grade range designed with longevity and return on investment in mind. Heavy-duty materials and proven Southbend craftsmanship mean fewer repairs and consistent production through service peaks. For new restaurant owners, that translates into predictable operating costs, reliable menu execution and confidence during your critical opening months. Concept Services inspects every unit, verifies performance and coordinates professional installation to ensure your equipment delivers from day one.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: SE36A-BBB
Width: 36" (nominal)
Top: (6) round hotplates / French plates
Base: (1) convection oven with (3) racks
Exterior: Stainless steel front, sides, top & oven lining
Legs: 6" adjustable legs
Certifications: cETLus, ETL-Sanitation
Power: Electric heavy-duty range — requires commercial electrical service per factory specifications; consult Concept Services for exact voltage and breaker sizing.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that reduces uncertainty. The SE36A-BBB provides dependable performance, easy serviceability and the versatility to run diverse menus without extra footprint. Concept Services helps you source the correct model, inspects it before delivery, and handles professional installation — including utility coordination and code compliance checks. That means fewer surprises, faster openings and equipment that supports consistent, professional foodservice from day one.
