Manitowoc SDT3000W Quadzilla™ Ice Maker | 3000 lb/24 hr | NSF Certified & Commercial Grade
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Product Description
Overview
The Manitowoc SDT3000W Quadzilla™ Ice Maker is a powerhouse commercial kitchen equipment piece tailored for new restaurants aiming for a seamless and speedy kitchen buildout. This cube-style ice maker features a water-cooled self-contained condenser and produces up to 3000 pounds of full-size dice cubes every 24 hours, making it ideal for high-volume foodservice environments. Its stainless steel finish not only ensures durability but also meets NSF certification, helping you stay compliant with health and safety standards from day one.
Key Features
- High Production Capacity: Produces up to 3000 lb/24 hr (2558 lb AHRI certified) ensuring your ice supply meets your busiest service demands.
- Water-Cooled Condenser: Efficient cooling reduces energy consumption and extends equipment lifespan.
- Self-Contained Refrigeration System: Simplifies installation and maintenance with integrated refrigeration.
- Robust 5 HP Compressor: Delivers reliable performance for consistent ice production.
- Compact Footprint: Dimensions of 48"W x 31"D x 36"H fit well in most kitchen layouts optimizing space.
- NSF Certified and cULus Listed: Ensures compliance with strict health and safety standards.
- Stainless Steel Finish: Resists corrosion and maintains a professional look in your kitchen.
- High-Pressure Water Regulating Valve: Maintains optimal water flow for consistent ice quality.
Built for Commercial Success
This Manitowoc ice maker is engineered for longevity and dependable operation, making it a smart investment for your restaurant opening. Its robust build and commercial-grade components minimize downtime, helping you avoid costly interruptions during peak business hours. When you choose this equipment, you're securing a critical element of your kitchen infrastructure designed to perform day after day, year after year.
Specifications at a Glance
- Production Capacity: 2901 - 3000 lb (1317 - 1362 kg) per 24 hours
- Dimensions: 48"W x 31"D x 36"H
- Ice Type: Full-size dice cubes
- Refrigeration: Self-contained
- Condenser Type: Water-cooled
- Power: 5 HP compressor
- Certifications: NSF, cULus, AHRI
Why Restaurant Owners Choose This
As a restaurant owner, you need commercial kitchen equipment that supports a fast and reliable restaurant opening. The Manitowoc SDT3000W delivers just that with its high capacity and durable design. It helps you maintain consistent ice quality essential for beverage service and food presentation. Plus, with Concept Services handling sourcing, inspection, installation, and ongoing support, you can focus on what matters most—launching your new restaurant successfully and efficiently.
