Southbend SD-24 24" Equipment Stand | Stainless Steel | NSF Certified
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Product Description
Overview
The Southbend SD-24 equipment stand is a critical piece of restaurant equipment designed specifically for supporting steam kettles and skillets in commercial kitchens. Crafted from stainless steel with an open frame base and featuring a sliding drain drawer, this stand offers both durability and practicality. For restaurateurs launching a new restaurant or managing a kitchen buildout, the SD-24 delivers NSF certified quality and CSA compliance, ensuring your foodservice environment meets health and safety standards from day one.
Key Features
- 24-inch width: Accommodates a range of kettle sizes, providing versatile support for your steam kettles and skillets.
- Stainless steel top and base: Offers superior corrosion resistance and easy cleaning, essential for high-volume commercial kitchens.
- Sliding drain drawer: Simplifies maintenance by allowing quick disposal of liquids, helping keep your kitchen clean and safe.
- Open frame base: Ensures proper ventilation and easy access underneath for cleaning or utility connections.
- NSF certified and CSA listed: Guarantees compliance with industry health and safety standards, crucial for passing inspections.
- Heavy-duty construction: Built to withstand the rigors of daily commercial kitchen use, ensuring long-term reliability.
Built for Commercial Success
The SD-24 stand is engineered for durability and dependable performance, making it a smart investment for your new restaurant. Its robust stainless steel construction resists wear and tear, while the thoughtful design reduces downtime with easy maintenance features like the sliding drain drawer. This equipment stand supports your kitchen’s operational efficiency and helps you avoid costly equipment replacements, contributing to a strong return on investment over the life of your restaurant.
Specifications at a Glance
- Width: 24 inches (19" to 24" adjustable range)
- Top Construction: Stainless steel
- Base Construction: Stainless steel open frame
- Drain Drawer: Sliding type for liquid disposal
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of your kitchen buildout matters. The Southbend SD-24 stand is trusted by restaurant owners for its balance of quality, compliance, and practical features that streamline kitchen workflows. With Concept Services as your partner, you get this NSF certified equipment stand sourced, inspected, installed, and supported professionally—helping you open faster and with confidence.
