Southbend SCX-2S-6-10 Steam Coil Combination Steamer Kettle | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Southbend SCX-2S-6-10 is a premium convection steamer/kettle combination designed specifically for commercial kitchens in new restaurants. Featuring dual compartments with one 6-gallon and one 10-gallon kettle, this unit optimizes your kitchen workflow by allowing simultaneous cooking of different recipes or batch sizes. Its steam coil heat source ensures rapid, even heating, essential for fast-paced restaurant environments. As NSF certified equipment, it meets rigorous health code standards, making it a trusted choice for restaurant owners focused on compliance and efficiency. This model’s robust stainless steel construction and advanced controls make it an indispensable asset in your kitchen buildout, helping you open your restaurant quickly and reliably.
Key Features
- Dual Compartments: One 6-gallon and one 10-gallon kettle capacity allow versatile cooking options for various menu needs.
- Steam Coil Heating: Provides fast, consistent heat distribution for efficient cooking and steaming.
- Large Pan Capacity: Each compartment holds up to three 12" x 20" x 2.5" pans, perfect for batch cooking and multitasking.
- Advanced Safety Controls: Includes automatic blowdown, pressure gauge, water gauge glass, high limit pressure control, and safety relief valve for reliable operation and safety compliance.
- Convenient Features: Deck mount faucet valve with swing nozzle and integral sink simplifies cleaning and filling.
- Durable Construction: 316 stainless steel kettle liners with 304 stainless steel exterior ensure long-lasting durability and easy sanitation.
- Adjustable Feet: 6" legs with adjustable flanged feet provide stable installation on uneven floors.
- NSF and cCSAus Certified: Meets stringent health and safety standards required for commercial foodservice equipment.
Built for Commercial Success
This Southbend steamer kettle combo is built to withstand the demands of a busy commercial kitchen. Its heavy-duty stainless steel construction resists corrosion and wear, ensuring a reliable investment that supports your restaurant’s growth over years of daily use. The advanced safety and operating controls minimize downtime and maintenance, helping you avoid costly disruptions. By choosing NSF certified restaurant equipment like the SCX-2S-6-10, you’re ensuring your kitchen meets health code regulations from day one — a critical factor in a successful restaurant opening and ongoing operation.
Specifications at a Glance
- Model: SCX-2S-6-10
- Manufacturer: Southbend (Middleby)
- Kettle Capacity: (1) 6 gallon & (1) 10 gallon
- Compartments: 2
- Pan Capacity per Compartment: 3 pans (12" x 20" x 2.5")
- Construction: 316 stainless steel liner, 304 stainless steel exterior
- Controls: 60-minute timer, automatic blowdown, pressure & water gauge, safety relief valve
- Legs: 6" adjustable flanged feet
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
You want reliable, high-performance restaurant equipment that supports your fast-paced kitchen and helps you meet tight opening deadlines. The Southbend SCX-2S-6-10 delivers consistent cooking results with its dual compartments and steam coil heating, so you can expand your menu easily and serve quality dishes from day one. Its NSF certified design guarantees compliance with health regulations, simplifying inspections and approvals. Paired with Concept Services’ full-service approach — sourcing, inspection, professional installation, and ongoing support — this steamer kettle combo is a trusted cornerstone for your new restaurant’s success.
