Southbend S60DD-4TR 60" Gas Restaurant Range | 190,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend S60DD-4TR is a 60" S-Series gas restaurant range engineered for the rigors of commercial kitchens and the speed demands of a new restaurant. Combining two 28,000 BTU open burners, a 48" thermostatic griddle, and two standard ovens, this range delivers versatile cooking capacity in a single footprint. For restaurateurs focused on a fast, reliable kitchen buildout, the S60DD-4TR offers commercial-grade durability, straightforward serviceability, and the consistent performance you need during your restaurant opening and beyond. Certified to NSF standards and backed by cCSAus/CSA Flame approvals, it meets the compliance expectations of health inspectors and operators alike.
Key Features
- High-output burners: Two 28,000 BTU open burners provide rapid boil and quick sear capability—ideal for high-volume sauté and stock work.
- 48" thermostatic griddle: Large griddle area with precise thermostatic control keeps flat-top cooking consistent across shifts, streamlining breakfast, lunch, and dinner service.
- Dual standard ovens: Two roomy ovens with snap-action thermostats allow simultaneous baking and roasting, reducing cook time and increasing throughput.
- Durable stainless steel finish: Front, sides, and shelf constructed in stainless steel for easy cleaning, long life, and professional appearance in front-of-house or back-of-house positions.
- Service-friendly design: Hinged lower valve panel, removable cast iron grates, and crumb drawers simplify maintenance and reduce downtime.
- Commercial certifications: NSF certified and cCSAus/CSA approved, ensuring compliance with foodservice regulations and safety codes during inspections.
- Robust construction: .500" (1/2") plate thickness on the griddle and heavy-duty components stand up to constant use in a busy new restaurant.
- Adjustable setup: 6" adjustable legs and 4" front rail let you position the range securely and level it for optimal workflow integration.
Built for Commercial Success
The S60DD-4TR is built to endure the daily stresses of a commercial kitchen. Its heavy-duty components reduce the need for frequent repairs, lowering total cost of ownership so your investment pays off over years of service. For operators opening a new restaurant, reliability translates directly into fewer interruptions during critical early weeks and a smoother path to steady revenue. With Concept Services sourcing, inspecting, and professionally installing this range, you get a turnkey equipment solution that minimizes start-up risk and maximizes uptime.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: S60DD-4TR (S-Series)
- Width: 60" overall footprint
- Top configuration: (2) 28,000 BTU open burners, (1) 48" griddle with thermostatic controls
- Base: (2) standard ovens with snap-action thermostat; includes 1 rack per oven
- Total BTU: 190,000 BTU
- Construction: Stainless steel front, sides, shelf; removable cast iron grates
- Additional: Backriser with hi-shelf, (2) crumb drawers, hinged lower valve panel, 4" front rail, 6" adjustable legs
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
- Power: Natural or LP gas — verify gas supply sizing and pressure with your installer
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that performs from day one. The Southbend S60DD-4TR offers the capacity to handle busy service periods while providing the control and consistency chefs expect. Its stainless steel construction is easy to sanitize and maintain—critical for passing health inspections during your restaurant opening. Concept Services pairs this reliable piece of restaurant equipment with our full-service approach: we source the right model for your menu, inspect units before delivery, coordinate professional installation, and deliver ongoing support so you can focus on training staff and serving guests.
