Southbend S60DD-4TL 60" Gas Restaurant Range | Reliable Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Southbend S60DD-4TL is a premium 60" gas restaurant range engineered for new restaurant owners who demand speed, reliability, and versatility in their kitchen buildout. Featuring two powerful 28,000 BTU open burners and a 48" thermostatically controlled griddle, this range provides a broad cooking surface that handles multiple tasks simultaneously, reducing prep times and streamlining your foodservice workflow. With two standard ovens equipped with snap action thermostats and removable cast iron grates, this NSF certified range complies with all commercial kitchen standards and health codes, ensuring your restaurant opening goes smoothly.
Key Features
- Dual 28,000 BTU open burners: Offers high heat output for rapid boiling and sautéing, essential for fast-paced kitchens.
- 48" thermostatic griddle: Provides consistent heat control for grilling, frying, and searing with precise temperature management.
- Two standard ovens: Ideal for baking, roasting, and holding dishes, expanding your menu capabilities.
- Removable cast iron grates: Facilitate easy cleaning and maintenance, improving kitchen hygiene and uptime.
- Heavy-duty stainless steel front and sides: Durable construction resists corrosion and wear, ensuring long-term reliability.
- NSF certified and cCSAus approved: Meets rigorous safety and sanitation standards, helping you pass inspections effortlessly.
- Hinged lower valve panel and crumb drawers: Simplify maintenance and cleaning routines, saving valuable time during your busy service hours.
- Adjustable 6" legs and 4" front rail: Customize installation for ergonomic kitchen layouts and ease of cleaning underneath.
Built for Commercial Success
The Southbend S60DD-4TL range is built to withstand the rigors of a busy commercial kitchen while providing consistent cooking performance. Its sturdy construction and reliable thermostatic controls reduce downtime and costly repairs, making it a smart investment for your new restaurant. Designed to deliver excellent ROI, this restaurant equipment supports high volume production with minimal maintenance, allowing you to focus on growing your business.
Specifications at a Glance
- Width: 60 inches
- Burners: (2) 28,000 BTU open burners
- Griddle: 48 inches, thermostatically controlled
- Ovens: (2) standard ovens with snap action thermostat
- BTU Total: 190,000
- Construction: Stainless steel front, sides, and shelf
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
- Features: Removable cast iron grates, hinged lower valve panel, crumb drawers, adjustable legs
Why Restaurant Owners Choose This
Restaurant owners appreciate the Southbend S60DD-4TL for its combination of power, versatility, and durability—critical factors when launching a new restaurant. This range helps you meet your kitchen buildout deadlines with confidence, knowing the equipment is NSF certified and compliant with all health and fire codes. Its user-friendly features reduce training time for your staff and ensure professional cooking results. Partnered with Concept Services, you receive expert sourcing, inspection, installation, and ongoing support, creating a seamless experience from purchase to opening day and beyond.
