Southbend S60DD-4GR 60" Gas Restaurant Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Southbend S60DD-4GR 60" gas restaurant range is a powerhouse designed specifically for new restaurants aiming for a fast, reliable kitchen buildout. Featuring two 28,000 BTU open burners and a 48" griddle, this commercial kitchen equipment combines versatility and efficiency to handle diverse cooking tasks with ease. With dual standard ovens and manual controls, it gives you full command over your cooking process, ensuring professional results from day one. Its stainless steel front, sides, and shelf not only provide durability but also meet NSF certified standards, essential for health code compliance in your restaurant opening.
Key Features
- 60" Width with Two Open Burners: Two powerful 28,000 BTU burners provide high heat for rapid cooking and searing.
- 48" Griddle Surface: Expansive griddle area ideal for breakfast service, sandwiches, and quick sear tasks.
- Dual Standard Ovens: Two ovens with snap action thermostats allow simultaneous baking and roasting with precise temperature control.
- Manual Controls: Intuitive manual knobs ensure reliable, easy operation for your kitchen staff.
- Durable Construction: Stainless steel front, sides, and shelf resist corrosion and simplify cleaning.
- Removable Cast Iron Grates and Crumb Drawers: Simplify maintenance and keep your kitchen sanitary.
- Backriser with Hi-Shelf: Provides additional storage and splash protection for a cleaner workspace.
- Certified Safety and Compliance: NSF, cCSAus, CSA Star, and CSA Flame certifications guarantee this equipment meets commercial kitchen standards.
Built for Commercial Success
The Southbend S60DD-4GR range is engineered for reliability that your restaurant can count on day after day. Its heavy-duty construction and certified components minimize downtime and maintenance costs, maximizing your return on investment. This commercial kitchen equipment is an asset to your kitchen buildout, ensuring that you can focus on what matters—delivering exceptional food and service to your customers.
Specifications at a Glance
- Dimensions: 60" wide with 4" front rail and 6" adjustable legs
- Heat Output: Total 206,000 BTU (2 burners at 28,000 BTU each, 48" griddle, and ovens)
- Ovens: Two standard size with snap action thermostats and one rack included per oven
- Controls: Manual controls for burners and griddle
- Exterior Finish: Stainless steel front, sides, and shelf
- Vent: Backriser with hi-shelf included
- Certifications: NSF certified, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
Restaurant owners launching new concepts prefer the Southbend S60DD-4GR because it combines speed to open with dependable performance. Its NSF certified design simplifies passing health inspections, while its versatile cooking surfaces enable a broad menu range. Concept Services enhances your experience by sourcing, inspecting, and professionally installing this equipment, reducing risk and accelerating your restaurant opening. This range is truly a cornerstone for any commercial kitchen aiming for success.
