Southbend S60DD-3TR 60" Gas Restaurant Range | 246,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend S60DD-3TR is a 60" S-Series gas restaurant range engineered for demanding foodservice environments. Purpose-built for new restaurants and busy kitchen buildouts, this commercial kitchen equipment blends raw power—246,000 BTU total input—with precise thermostatic controls and durable stainless steel construction. Whether you run a full-service dining room, fast-casual concept, or ghost kitchen, this range gives you the cooking versatility you need: four high-output 28,000 BTU open burners, a 36" thermostatic griddle on the right, and (2) standard ovens with snap-action thermostats. The S60DD-3TR is NSF certified and carries cCSAus, CSA Flame, and CSA Star approvals, helping you meet health-code and safety requirements from day one.
Key Features
- High-output open burners: Four 28,000 BTU open burners provide rapid boil and sear capacity—ideal for high-volume sautéing and stock reduction.
- 36" thermostatic griddle: Right-side griddle with .500" (1/2") plate thickness and thermostatic control for consistent breakfast, sandwich, and burger production.
- Dual standard ovens: Two ovens with snap-action thermostats and included oven racks increase bake/braise capacity without expanding your footprint.
- Durable construction: Stainless steel front, sides and shelf with removable cast iron grates and 4" front rail for easy cleaning and long life.
- Service-friendly design: Hinged lower valve panel, crumb drawers, and a 6" adjustable leg package simplify maintenance and leveling during installation.
- Compliance-ready: NSF certified and cCSAus/CSA listings support health department approvals and insurance requirements during your restaurant opening.
- Powerful total input: 246,000 BTU total input gives you the capacity to staff peak service periods without performance drop-off.
- Commercial-grade controls: Thermostatic controls and snap-action thermostats deliver repeatable results for consistent plate quality.
Built for Commercial Success
The S60DD-3TR is built to withstand the relentless pace of foodservice. Heavy-duty materials and proven Southbend engineering translate to reduced downtime and a lower total cost of ownership—critical when your goal is to open fast and stay open. Concept Services inspects every unit before delivery, coordinates installation with your buildout team, and verifies utility hookups so you get reliable performance from day one. Investing in this range means investing in operational consistency, staff confidence, and a faster path to positive cash flow.
Specifications at a Glance
Model: Southbend S60DD-3TR | Width: 60" | Top: (4) 28,000 BTU open burners + (1) 36" thermostatic griddle | Ovens: (2) standard ovens with (1) rack each | Total Input: 246,000 BTU | Plate Thickness: .500" (1/2") | Exterior: Stainless steel front, sides & shelf | Legs: 6" adjustable | Certifications: NSF, cCSAus, CSA Flame, CSA Star | Approvals: NSF certified | Product Type: 60" Gas Restaurant Range
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that reduces risk and accelerates revenue. The S60DD-3TR delivers immediate high-volume capacity, consistent cook-to-cook results, and simple serviceability—so you spend less time troubleshooting and more time serving guests. Concept Services supports your launch with expert sourcing, quality inspection, and professional installation, ensuring the range fits your kitchen layout, meets code, and performs reliably under pressure. Owners choose Southbend for its reputation and Concept Services for the end-to-end execution that gets kitchens ready for service faster.
