Southbend S60DD-3GL 60" Gas Restaurant Range | Fast Kitchen Buildout | NSF Certified
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Product Description
Overview
The Southbend S60DD-3GL is a commercial-grade 60" gas restaurant range expertly engineered to accelerate your restaurant opening. Featuring four 28,000 BTU open burners, a 36" griddle, and dual standard ovens, this unit is designed to handle high-volume foodservice demands while maintaining the quality and consistency your customers expect. Its NSF certified stainless steel construction ensures compliance with health codes and durability for years of use in your busy kitchen buildout.
Key Features
- Four 28,000 BTU open burners: Provide powerful, precise heat control for versatile cooking options.
- 36" griddle on the left: Spacious cooking surface perfect for pancakes, eggs, and grilled sandwiches.
- Two standard ovens with snap action thermostats: Ensure even cooking and baking with reliable temperature control.
- Stainless steel front, sides, and shelf: Durable, easy to clean, and NSF certified for food safety compliance.
- Removable cast iron grates: Simplify cleaning and maintenance to keep your kitchen efficient.
- Hinged lower valve panel and crumb drawers: Enhance serviceability and cleanliness.
- Backriser with hi-shelf: Adds additional storage and workspace, optimizing kitchen layout.
- Adjustable 6" legs and 4" front rail: Customize installation to fit your kitchen configuration perfectly.
Built for Commercial Success
Constructed for the rigors of a commercial kitchen, the Southbend S60DD-3GL is a reliable workhorse that supports your restaurant’s daily demands. Its robust 246,000 BTU total output ensures you can handle multiple cooking tasks simultaneously, speeding up service without compromising quality. Investing in this NSF certified, CSA Flame and Star approved range guarantees long-term durability and compliance, reducing downtime and maintenance costs—critical factors for a successful kitchen buildout and sustained profitability.
Specifications at a Glance
- Dimensions: 60" width
- Burners: 4 open burners, each 28,000 BTU
- Griddle: 36" manual control griddle on left side
- Ovens: 2 standard ovens with snap action thermostats
- BTU Total: 246,000
- Exterior: Stainless steel front, sides, shelf
- Features: Removable cast iron grates, hinged lower valve panel, crumb drawers, backriser with hi-shelf, adjustable legs
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that delivers both speed and reliability. The Southbend S60DD-3GL is trusted by restaurateurs for its fast heat-up times and consistent cooking performance. Its versatile configuration supports a wide range of menu items, simplifying your kitchen operations. Plus, with Concept Services handling sourcing, inspection, installation, and ongoing support, you can focus on your restaurant launch with confidence that your kitchen equipment is up to the task. This range is not just an appliance; it's a strategic investment in your restaurant’s success.
