Southbend S60DD-2GL 60" Gas Restaurant Range | 6 Burners + 24" Griddle | NSF Certified
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Product Description
Overview
The Southbend (Middleby) S60DD-2GL 60" gas restaurant range is a workhorse for new restaurants and busy kitchens. Built with commercial-grade materials and NSF certified components, this range provides the high-output performance you need during a restaurant opening and beyond. With (6) 28,000 BTU open burners, a 24" griddle, and (2) standard ovens, the S60DD-2GL is designed to handle diverse menus and high-volume service. Concept Services sources, inspects, installs, and supports this unit as part of your kitchen buildout, so you can move from construction to full service faster and with confidence.
Key Features
- High-output cooktop: (6) 28,000 BTU open burners deliver rapid boil and searing capability for high-volume foodservice.
- Integrated griddle: 24" griddle (left) with .500" plate thickness for even heat and durable performance, ideal for breakfast, sandwiches, and proteins.
- Dual ovens: (2) standard ovens with snap-action thermostats for reliable, repeatable baking and roasting results.
- Commercial construction: Stainless steel front, sides, 4" front rail, and 6" adjustable legs provide durability, easy cleaning, and professional appearance.
- Service-friendly design: Removable cast iron grates, hinged lower valve panel, and crumb drawers simplify maintenance and reduce downtime.
- NSF & safety certified: NSF certified and cCSAus/CSA Flame/CSA Star listed for compliance with health and safety standards in commercial kitchens.
- Powerful BTU rating: 286,000 BTU total output supports simultaneous high-load cooking across burners, griddle, and ovens.
- Included accessories: Each oven ships with (1) rack; shelf and backriser with hi-shelf improve workspace and organization.
Built for Commercial Success
The S60DD-2GL is engineered for longevity in demanding foodservice environments. Its heavy-duty components and proven Southbend design minimize repairs and keep your operation running through busy shifts. For a new restaurant, that translates directly into fewer service interruptions, predictable operating costs, and a faster path to profitability. Concept Services inspects every unit prior to delivery and coordinates professional installation, ensuring your range is configured correctly, passes inspections, and performs reliably from opening day onward.
Specifications at a Glance
Manufacturer: Southbend (Middleby) - Model S60DD-2GL
Type: 60" Gas Restaurant Range (S-Series)
Cooktop: (6) 28,000 BTU open burners + (1) 24" griddle (left)
Ovens: (2) standard ovens, each with (1) rack included
Total BTU: 286,000 BTU
Plate Thickness: .500" (1/2") griddle plate
Controls: Manual controls, snap-action thermostat for ovens
Construction: Stainless steel front, sides, shelf; 4" front rail; 6" adjustable legs
Additional: Removable cast iron grates, crumb drawers, hinged lower valve panel, backriser with hi-shelf
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that performs reliably under pressure. The S60DD-2GL’s combination of high-output burners, durable griddle, and dual ovens gives you the flexibility to execute busy service periods and a variety of menu items. Concept Services goes beyond just selling equipment: we source the right models for your concept, perform thorough inspections, and coordinate installation so you meet health code and fire code requirements. That full-service approach reduces lead times and removes uncertainty—helping you open on schedule and stay open.
