Southbend S60DC-4TR 60" Gas Restaurant Range | 171,000 BTU Commercial Performance | NSF Certified
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Product Description
Overview
The Southbend S60DC-4TR is a 60" S-Series restaurant range engineered for restaurateurs who need reliable, high-output commercial kitchen equipment that shortens the path to opening day. Combining two 28,000 BTU open burners, a 48" thermostatic griddle, a standard oven and a cabinet base, this unit gives you versatile production capability in a single footprint. NSF certified and built with stainless steel front and sides, the S60DC-4TR supports the fast-paced demands of foodservice while helping you meet health-code and inspection requirements during your restaurant buildout.
Key Features
- Powerful burners: (2) 28,000 BTU open burners deliver strong boiling and wok-style heat for rapid service.
- Large 48" thermostatic griddle: .500" plate thickness with snap-action thermostat ensures consistent temperatures for high-volume breakfast and griddle stations.
- Integrated oven & cabinet base: (1) standard oven plus (1) cabinet provides baking capacity and valuable under-counter storage to maximize kitchen real estate.
- Heavy-duty construction: Removable cast iron grates, stainless steel front and sides, hinged lower valve panel, and 4" front rail with 6" adjustable legs for durable daily use.
- Serviceable design: (2) crumb drawers and a removable lower panel speed cleaning and maintenance—critical for uninterrupted service during a busy opening.
- Certifications: NSF, cCSAus, CSA Flame, CSA Star for safety and health compliance in commercial kitchens.
- Included accessories: (1) oven rack included — ready to use on delivery to shorten time-to-first-service.
- Optimized footprint: 60" width consolidates multiple stations into one appliance to simplify layout and reduce installation time.
Built for Commercial Success
The Southbend S60DC-4TR is built to withstand continuous, high-volume foodservice. With commercial-grade materials and proven Middleby engineering, this range offers the reliability you need to avoid downtime during critical opening weeks and beyond. For entrepreneurs, that means fewer service calls, predictable operating costs, and equipment that holds its value. Concept Services inspects every unit before delivery and performs professional installation — ensuring your range arrives ready to perform and contributes to a fast, predictable return on investment.
Specifications at a Glance
Category: 60" Gas Restaurant Range (S-Series) | Total Input: 171,000 BTU | Burners: (2) x 28,000 BTU open burners | Griddle: 48" thermostatic griddle, .500" plate | Oven: (1) standard oven (includes 1 rack) | Base: (1) cabinet | Exterior: Stainless steel front & sides | Legs: 6" adjustable legs; 4" front rail | Safety/Certifications: NSF, cCSAus, CSA Flame, CSA Star | Controls: Snap-action thermostat, thermostatic controls | Extras: Removable cast iron grates, (2) crumb drawers, hinged lower valve panel.
Why Restaurant Owners Choose This
Owners launching new restaurants choose the S60DC-4TR because it consolidates essential cooking capability into one dependable, code-ready appliance. The range reduces complexity in your kitchen buildout, lowers lead times by shipping ready-to-install, and minimizes coordination across multiple vendors. When paired with Concept Services’ sourcing, inspection, installation, and ongoing support, you gain a turnkey approach that helps you open on schedule and operate with confidence. This is restaurant equipment designed to help you start serving customers — fast.
