Southbend S60DC-4GL 60" Gas Restaurant Range | 171,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend S60DC-4GL 60" gas restaurant range is a commercial-grade workhorse engineered for new restaurants and busy foodservice environments. With a combined 171,000 BTU output, two 28,000 BTU open burners, a 48" griddle, a full oven, and a cabinet base, this S-Series range gives you the cooking versatility and capacity to handle high-volume service and a wide menu. NSF certified and built with stainless steel front and sides, it’s designed to meet health-code requirements while delivering reliable performance for years.
Key Features
- High-output burners: (2) 28,000 BTU open burners provide rapid boil and sear capabilities for fast line throughput.
- 48" griddle with 1/2" plate: Heavy-duty .500" plate thickness offers even heat distribution for consistent grilling and breakfast service.
- Integrated oven: Standard oven expands menu flexibility for roasting, baking, and holding between runs.
- Durable construction: Stainless steel front, sides, and shelf plus removable cast iron grates for long life and simplified cleaning.
- Practical storage: Cabinet base with 1 rack, 2 crumb drawers, and shelf keeps tools and pans organized under the line.
- User-friendly controls: Manual snap-action thermostat and hinged lower valve panel for straightforward operation and maintenance access.
- Commercial safety & certification: NSF, cCSAus, CSA Star, and CSA Flame listings support code compliance and safer kitchen operation.
- Serviceability: Removable components and accessible valve panels reduce downtime and speed repairs.
Built for Commercial Success
This range is engineered for reliability and long-term value in foodservice operations. The combination of heavy-duty materials, field-proven burners, and robust griddle construction means fewer breakdowns and predictable performance during peak service. Concept Services backs this equipment with professional inspection and installation — ensuring connections, clearances, and ventilation meet local codes so your kitchen operates safely. When uptime matters for revenue, you need equipment that holds up; the S60DC-4GL is built to earn back its investment through years of dependable service.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: S60DC-4GL (S-Series)
- Type: 60" Restaurant Range, Gas
- Top Configuration: (2) 28,000 BTU open burners; (1) 48" griddle (0.500" plate)
- Total Output: 171,000 BTU
- Base: (1) standard oven, (1) cabinet with 1 rack
- Controls: Manual snap-action thermostat
- Construction: Stainless steel front, sides, shelf; removable cast iron grates
- Included: 2 crumb drawers, hinged lower valve panel, 4" front rail, 6" adjustable legs
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
- Key Dimensions & Requirements: 60" width; consult Concept Services for detailed depth/height and gas connection sizing during specification
Why Restaurant Owners Choose This
You’re opening a restaurant to serve great food and build a loyal customer base — not to worry about equipment failures. The Southbend S60DC-4GL gives you the consistent heat, surface area, and oven capacity to execute menu items reliably during busy shifts. Combined with Concept Services’ full-service approach — expert sourcing, pre-delivery inspection, professional installation, and ongoing support — you’ll reduce lead times, avoid code issues, and get to revenue faster. For entrepreneurs focused on a fast, compliant, and dependable kitchen buildout, this range is a pragmatic choice.
Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
