Southbend S60DC-3TL 60" Gas Restaurant Range | 211,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend S60DC-3TL 60" gas restaurant range is engineered for restaurants that must open fast and operate reliably. With a total input of 211,000 BTU, four 28,000 BTU open burners, a 36" thermostatic griddle, a standard convection-ready oven, and a cabinet base, this range is a versatile cornerstone of any new restaurant kitchen. Designed for commercial kitchen equipment applications and NSF certified, the S60DC-3TL gives you the performance and compliance you need to pass inspections and get to revenue fast.
Key Features
- High-output burners: Four open burners rated at 28,000 BTU each provide rapid boil and sear capability to handle peak service periods.
- 36" thermostatic griddle: Precision temperature control for consistent plating—ideal for breakfast, sandwiches, and high-volume flat-top items.
- 211,000 BTU total input: Robust power for multi-station cooking without performance loss during rush service.
- Durable construction: Stainless steel front and sides, .500" plate thickness, removable cast iron grates, and a hinged lower valve panel for easy maintenance.
- Practical storage and serviceability: Standard oven with one rack, cabinet base, two crumb drawers, under-shelf and hi-back riser for useful staging.
- Commercial certifications: NSF certified with cCSAus, CSA Flame, and CSA Star approvals for health and safety compliance.
- Adjustable ergonomics: 4" front rail and 6" adjustable legs ensure proper alignment with other line equipment and work surfaces.
- Service-friendly design: Snap-action thermostat and hinged valve panel speed up routine service and reduce downtime.
Built for Commercial Success
This Southbend range is built for the day-in, day-out demands of foodservice. The heavy-gauge components and commercial-grade finishes resist wear while reducing maintenance time—translating into a stronger return on investment for your new restaurant. Concept Services inspects every unit before delivery, ensuring you receive equipment that arrives ready to install and perform.
Specifications at a Glance
Model: Southbend S60DC-3TL
Width: 60" overall
Top Configuration: (4) 28,000 BTU open burners + (1) 36" thermostatic griddle left
Total Input: 211,000 BTU
Base: Standard oven (includes 1 rack) + cabinet base
Construction: Stainless steel front & sides, removable cast iron grates, .500" plate thickness
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Adjustability: 4" front rail, 6" adjustable legs
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that shortens your path to service and stays dependable through the toughest shifts. The S60DC-3TL gives you consistent, professional results across multiple cooking stations while meeting critical foodservice equipment compliance standards. Pair this unit with Concept Services and you get a full-service partner who sources, inspects, installs, and supports your equipment—so you can focus on menu development, staff training, and bringing guests through the door.
