Southbend S60DC-3GR 60" Gas Restaurant Range | 211,000 BTU | Commercial Grade, NSF Certified
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Product Description
Overview
The Southbend S60DC-3GR is a purpose-built, commercial-grade 60" gas restaurant range designed to meet the demands of a busy foodservice environment. With a combined 211,000 BTU output, four 28,000 BTU open burners, a 36" right-hand griddle, a standard oven and a cabinet base, this S-Series model provides the versatility you need for a wide menu mix. For new restaurant owners, the S60DC-3GR offers a reliable core cooking platform that accelerates your kitchen buildout and simplifies your restaurant opening.
Key Features
- High output: 211,000 BTU total for fast recovery and sustained high-volume cooking — keep your line moving during peak service.
- Versatile cooking top: (4) 28,000 BTU open burners plus a 36" griddle give you flexibility to sauté, boil and griddle all on one 60" footprint.
- Durable construction: Stainless steel front and sides, 4" heavy-duty front rail and 6" adjustable legs stand up to daily wear in commercial kitchens.
- Service-friendly design: Removable cast iron grates, crumb drawers and a hinged lower valve panel speed cleaning and maintenance, reducing downtime.
- Reliable oven control: Snap-action thermostat and included oven rack deliver consistent baking and roasting performance.
- Commercial certifications: NSF certified and cCSAus / CSA Flame / CSA Star approvals ensure compliance with health and safety codes for new restaurants.
- Integrated storage: Standard oven paired with a cabinet base provides practical storage and streamlined workflow for busy cooks.
- Simplified installation: Manual controls and standard utility requirements reduce complexity during installation and inspection.
Built for Commercial Success
The S60DC-3GR is engineered for the rigors of foodservice. With heavy-duty materials and tested components from Southbend (Middleby), you get a unit that holds up under continuous use and minimizes unexpected failures. For entrepreneurs opening a new restaurant, that reliability translates directly to fewer interruptions, lower repair costs and a faster path to consistent revenue. Concept Services backs this equipment with expert sourcing, inspection and professional installation so your investment performs from day one.
Specifications at a Glance
- Model: Southbend S60DC-3GR (S-Series)
- Width: 60" (overall), Top: (4) 28,000 BTU burners + 36" griddle (right)
- Total BTU: 211,000
- Base: (1) standard oven and (1) cabinet
- Controls: Manual controls; snap-action thermostat
- Construction: Stainless steel front & sides; removable cast iron grates
- Features: 4" front rail, 6" adjustable legs, crumb drawers, hinged lower valve panel
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
You choose the S60DC-3GR because it solves practical problems you face when opening a new restaurant: reliable performance during launch-week traffic, a compact footprint that supports multiple cooking functions, and widely recognized certifications that ease permitting and inspections. When paired with Concept Services’ full-service approach — sourcing, inspecting, installing and supporting — this range becomes a dependable workhorse that helps you open faster and stay open. Our team coordinates lead times, pre-delivery checks and utility hookups so your equipment arrives ready and compliant.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
