Southbend S60DC-2TL 60" Gas Restaurant Range | NSF Certified & Commercial Grade
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Product Description
Overview
The Southbend S60DC-2TL is a premium 60" gas restaurant range engineered to meet the rigorous demands of new restaurants and busy commercial kitchens. Featuring six 28,000 BTU open burners, a 24" thermostatic griddle, a standard oven, and a spacious cabinet base, this range offers versatile cooking options in a compact footprint. Its stainless steel front and sides ensure durability and a professional look that fits seamlessly into your kitchen buildout. NSF certified and CSA approved, this foodservice equipment is designed to help you get your kitchen operational quickly and reliably for a successful restaurant opening.
Key Features
- Six 28,000 BTU Open Burners: High-output burners provide precise temperature control for diverse cooking needs.
- 24" Thermostatic Griddle: Ideal for searing and grilling with consistent heat distribution.
- Standard Oven: Perfect for baking and roasting, expanding your menu possibilities.
- Stainless Steel Construction: Durable front, sides, shelf, and 4" front rail ensure longevity and easy cleaning.
- Thermostatic Controls: Snap action thermostat allows accurate temperature management.
- Removable Cast Iron Grates: Facilitate easy cleaning and maintenance.
- Crumb Drawers and Shelf: Convenient for daily cleaning and storage.
- Adjustable Legs: 6" legs provide stability on uneven floors and ergonomic height.
- Backriser with Hi-Shelf: Additional storage and splash protection enhance kitchen efficiency.
Built for Commercial Success
Constructed to withstand the fast-paced environment of commercial kitchens, the Southbend S60DC-2TL offers unmatched reliability and performance. Its robust design and NSF certified materials ensure compliance with health and safety codes, minimizing downtime and maintenance costs. Investing in this range means you’re securing long-term value for your restaurant, helping you maintain consistent food quality and service from day one to many years ahead.
Specifications at a Glance
- Dimensions: 60" Width
- Burner Output: 6 x 28,000 BTU open burners
- Griddle Size: 24" with thermostatic control
- Oven: 1 standard oven
- Base: 1 cabinet base
- Total BTU: 251,000
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
- Construction: Stainless steel front, sides, shelf, and front rail
- Legs: 6" adjustable
Why Restaurant Owners Choose This
When opening a new restaurant, speed and reliability are paramount. The Southbend S60DC-2TL gas range delivers powerful performance and versatile cooking options that help you streamline your kitchen operations. Concept Services ensures your investment is supported with expert sourcing, thorough inspection, professional installation, and ongoing support, so you can focus on your restaurant opening with confidence. This NSF certified equipment meets all commercial kitchen standards, helping you pass inspections smoothly and start cooking for your customers sooner.
