Southbend S60CC-3TR 60" Gas Restaurant Range | 176,000 BTU | NSF Certified, Heavy Duty

Overview

The Southbend S60CC-3TR 60" S-Series gas restaurant range is engineered for professional kitchens that demand speed, consistency, and long-term durability. With 176,000 BTU total output, four 28,000 BTU open burners and a 36" thermostatic griddle, this range handles high-volume ticket times while delivering the even heat control you need for consistent menu execution. Ideal for new restaurant openings and kitchen buildouts, the S60CC-3TR is built to integrate into a full foodservice layout and meets key certifications including NSF certified, cCSAus, CSA Star, and CSA Flame—so you can move toward opening day with confidence.

Key Features

• Commercial-grade power: (4) 28,000 BTU open burners plus a 36" griddle—176,000 BTU total for heavy-volume cooking and rapid recovery.
• Thermostatic controls: Precise griddle temperature management for consistent searing and reduced product waste.
• Durable cooking surfaces: .500" (1/2") plate thickness griddle and removable cast iron grates for longevity and easy maintenance.
• Convenient storage: (2) cabinet bases with hinged lower valve panel and shelf—keeps utensils and small wares close to the line.
• Service-friendly design: crumb drawers, removable burners, and accessible controls reduce downtime and speed routine maintenance.
• Rugged construction: stainless steel front, sides, and shelf with 4" front rail and 6" adjustable legs for stability and easy cleaning.
• Safety & compliance: cCSAus, CSA Star, CSA Flame, and NSF certification simplify health-code and insurance approvals.
• Professional finish: backriser with hi-shelf provides additional staging space and keeps the line organized during peak service.

Built for Commercial Success

This Southbend range is designed to withstand the rigors of a busy restaurant environment. The heavy-gauge griddle plate, robust burners, and stainless construction deliver years of dependable performance, protecting your investment. When combined with Concept Services’ sourcing, inspection, and professional installation, you get a complete solution that minimizes startup risk and maximizes uptime—so your team can focus on service and revenue rather than equipment headaches.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: S60CC-3TR
Category: 60" Restaurant Gas Range (S-Series)
Top: (4) 28,000 BTU open burners, (1) 36" thermostatic griddle
Total BTU: 176,000 BTU
Griddle Plate: .500" (1/2") thickness
Base: (2) cabinets with shelf, hinged lower valve panel
Construction: Stainless steel front, sides, shelf; removable cast iron grates
Adjustable Legs: 6" adjustable legs; 4" front rail
Certifications: NSF certified, cCSAus, CSA Star, CSA Flame
Power Requirements: Gas connection required (field conversion options available). Please confirm local utility specs with Concept Services prior to installation.

Why Restaurant Owners Choose This

For new restaurant owners, the decision to buy equipment is about more than specs—it’s about reducing risk, accelerating opening day, and ensuring consistent food quality. The S60CC-3TR delivers the commercial-grade performance you need to execute menus reliably, with features that simplify cleaning and service. Concept Services doesn’t just sell the range—we source the right model, inspect it before delivery, install it to code, and support you through your opening and beyond. That full-service partnership is why operators trust this Southbend range for kitchen buildouts and restaurant openings.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified