Southbend S60CC-2GR 60" Gas Restaurant Range | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Southbend S60CC-2GR restaurant range is a powerhouse designed specifically for new restaurants aiming to open fast and cook with confidence. This 60" gas range features six 28,000 BTU open burners and a spacious 24" griddle on the right, perfect for versatile cooking tasks during your kitchen buildout. With its NSF certified stainless steel front and sides, this range meets stringent health and safety standards, making it ideal for commercial kitchen environments. Its manual controls and robust construction ensure that you get reliable, professional performance from day one.
Key Features
- Six powerful 28,000 BTU open burners: Deliver high heat for rapid cooking, helping you speed through busy service periods.
- 24" griddle on the right: Offers a large flat cooking surface ideal for breakfast stations, sandwiches, or searing.
- NSF certified stainless steel exterior: Easy to clean and maintain, ensuring compliance with health codes.
- Two cabinet bases: Provide convenient under-range storage for utensils and supplies, saving kitchen space.
- Removable cast iron grates and crumb drawers: Simplify cleaning and maintenance to keep your kitchen hygienic and efficient.
- Hinged lower valve panel: Allows easy access for servicing and repairs, minimizing downtime.
- 4" front rail and 6" adjustable legs: Enhance stability and allow leveling on uneven floors.
- Certified to cCSAus, CSA Flame, CSA Star: Guarantees safety and performance compliance for commercial kitchens.
Built for Commercial Success
The Southbend S60CC-2GR is crafted with durability in mind. Its heavy-duty stainless steel construction and quality components ensure years of trouble-free use, making it a smart investment for your restaurant opening. The powerful burners and griddle deliver consistent heat needed for high-volume foodservice, supporting your kitchen’s efficiency and menu versatility. This range withstands the rigors of a busy commercial kitchen, helping you maximize your return on investment while maintaining professional cooking standards.
Specifications at a Glance
- Overall Width: 60"
- Burners: 6 open burners at 28,000 BTU each
- Griddle Size: 24" wide on the right side
- Total BTU: 216,000
- Controls: Manual
- Exterior Finish: Stainless steel front and sides
- Base: Two cabinet bases for storage
- Plate Thickness: .500" (1/2")
- Adjustable Legs: 6" high
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
For your new restaurant, the Southbend S60CC-2GR stands out as a reliable, versatile foundation for your cooking operations. Its combination of burners and griddle supports diverse menu items, speeding up meal prep without sacrificing quality. The NSF certification and durable stainless steel surfaces ensure compliance with health codes and simplify cleaning routines. With Concept Services handling sourcing, inspection, installation, and ongoing support, you gain peace of mind that your kitchen buildout will be completed on time and to the highest standards, helping you open doors and start generating revenue faster.
