Southbend S60AD-4TR 60" Gas Restaurant Range | NSF Certified | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Southbend S60AD-4TR is a heavy-duty 60" gas restaurant range designed specifically for new restaurant kitchens and foodservice operations demanding speed, reliability, and versatility. With its combination of two 28,000 BTU open burners, a 48" thermostatically controlled griddle, a convection oven, and a standard oven, this NSF certified range provides everything you need for a successful kitchen buildout that meets health and safety standards. Concept Services ensures your equipment is inspected and installed professionally, so you can focus on your restaurant opening and start serving customers without delays.
Key Features
- Two 28,000 BTU open burners for high-heat cooking and flexibility
- 48" griddle with thermostatic controls for precise temperature management
- Includes one convection oven and one standard oven, expanding cooking capacity
- Stainless steel front, sides, and shelf for easy cleaning and durability
- Removable cast iron grates and crumb drawers for effortless maintenance
- Backriser with high shelf for additional storage and workspace
- Snap action thermostat ensures reliable temperature control
- cCSAus, CSA Flame, CSA Star, and NSF certifications for compliance and safety
Built for Commercial Success
This Southbend range is built with commercial-grade materials and design, including a .500" (1/2") thick griddle plate for even heat distribution and long-lasting performance. Its 206,000 BTU total input power supports high-volume cooking without compromising efficiency. The rugged stainless steel construction and adjustable 6" legs ensure stability and durability in busy kitchen environments. Investing in this NSF certified range means you get a trusted workhorse that will serve your restaurant reliably for years, reducing costly downtime and maintenance.
Specifications at a Glance
- Overall width: 60"
- Burners: (2) 28,000 BTU open burners
- Griddle: 48" thermostatically controlled
- Ovens: (1) convection oven, (1) standard oven
- Total input: 206,000 BTU
- Exterior: Stainless steel front, sides, and shelf
- Controls: Snap action thermostat
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
New restaurant owners rely on the Southbend S60AD-4TR because it combines versatility, robustness, and compliance in one piece of restaurant equipment. Its NSF certification ensures it meets strict health codes, while the professional installation from Concept Services guarantees a smooth kitchen buildout process. This range helps you start cooking quickly and confidently, so you get to your restaurant opening date faster and with fewer hurdles. Plus, its durable design means fewer repairs and longer equipment life, protecting your investment as your business grows.
