Southbend S60AD-4GR 60" Gas Restaurant Range | NSF Certified | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Southbend S60AD-4GR 60" Gas Restaurant Range is a versatile and powerful centerpiece for your commercial kitchen. Designed specifically for new restaurant owners aiming for a fast and efficient restaurant opening, this range combines multiple cooking functions into one reliable unit. Featuring two 28,000 BTU open burners, a 48" griddle, a convection oven, and a standard oven, it meets diverse cooking needs while maximizing kitchen space. The stainless steel front, sides, and shelf ensure durability and ease of cleaning, critical for high-volume foodservice operations. NSF certified and CSA safety approved, it aligns with health and fire code requirements, simplifying your kitchen buildout compliance.
Key Features
- Dual Open Burners: Two 28,000 BTU burners provide powerful, precise heat for sautéing, boiling, and frying.
- Large 48" Griddle: Right-side manual control griddle with .500" thick plate for even heat distribution and versatile cooking.
- Dual Ovens: One convection oven and one standard oven allow simultaneous baking and roasting, enhancing kitchen efficiency.
- Stainless Steel Construction: Durable front, sides, and shelf resist corrosion and simplify daily cleaning.
- Adjustable Legs & Front Rail: Six-inch adjustable legs and a 4" front rail provide stability and ergonomic placement.
- Snap Action Thermostat: Ensures precise temperature control for consistent cooking results.
- Compliance Certified: NSF, cCSAus, CSA Star, and CSA Flame certifications guarantee safety and compliance with commercial kitchen standards.
- Convenient Storage: Two crumb drawers and a hinged lower valve panel for easy maintenance and cleaning.
Built for Commercial Success
Constructed for the rigorous demands of foodservice, the Southbend S60AD-4GR offers long-term reliability that protects your investment. Its commercial-grade materials and engineering withstand daily use in busy kitchens, minimizing downtime. By choosing this NSF certified and CSA approved restaurant equipment, you ensure your kitchen buildout meets all regulatory standards, reducing costly delays. The range’s versatility supports menu creativity, helping your new restaurant deliver professional quality dishes from day one and maintain efficiency as you grow.
Specifications at a Glance
- Width: 60 inches
- Burners: 2 open burners (28,000 BTU each)
- Griddle: 48 inches, manual controls, .500" thick plate
- Ovens: 1 convection oven, 1 standard oven
- Total BTU: 206,000
- Exterior: Stainless steel front, sides, and shelf
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You need equipment that not only performs reliably but also helps you open your restaurant quickly and compliantly. The Southbend S60AD-4GR is a trusted choice for entrepreneurs because of its proven durability, versatile cooking options, and compliance with all necessary certifications. When paired with Concept Services’ full-service support—from sourcing and inspection to installation and ongoing assistance—you gain a partner dedicated to your restaurant’s success and timely launch.
