Southbend S60AD-3TR 60" Gas Restaurant Range | 246,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend S60AD-3TR 60" gas restaurant range is a heavy-duty S-Series workhorse engineered for busy foodservice operations and new restaurant owners who need reliable, high-output equipment during a fast kitchen buildout. With four 28,000 BTU open burners, a 36" thermostatic griddle, a convection oven plus a standard oven, and a total input of 246,000 BTU, this range delivers versatile cooking capacity so your line can handle peak service from day one. NSF certified and cCSAus/CSA certified, the S60AD-3TR meets the compliance standards you need for health inspections and safe operation.
Key Features
- High-output burners: (4) 28,000 BTU open burners provide rapid boil and sear performance for high-volume service.
- Large thermostatic griddle: 36" griddle with thermostat control for consistent temps—ideal for breakfast, burgers, and high-turnover items.
- Dual ovens: One convection oven and one standard oven give flexible baking and roasting options to expand your menu.
- Durable construction: Stainless steel front, sides, and shelf with removable cast iron grates for easy cleaning and long service life.
- Precision controls: Snap action thermostat and thermostatic controls for consistent cook results and simplified training for staff.
- Service-friendly design: Hinged lower valve panel, (2) crumb drawers, and 6" adjustable legs make maintenance and leveling straightforward.
- Commercial certifications: NSF certified, cCSAus, CSA Star and CSA Flame for confidence during inspections and permitting.
- Included accessories: (3) oven racks and a 4" front rail to protect from spills and improve kitchen ergonomics.
Built for Commercial Success
The S60AD-3TR is built to withstand the rigors of a busy kitchen while delivering predictable, commercial-grade results. Its stainless steel surfaces resist corrosion and simplify sanitation, and the heavy-gauge griddle plate (.500" thickness) retains heat for even cooking. For new restaurant owners, that translates to fewer service interruptions, lower downtime, and a better return on your equipment investment. When you source this range through Concept Services, we inspect every unit, coordinate installation with certified technicians, and ensure it's programmed and tested so your staff can train on real equipment before opening night.
Specifications at a Glance
Model: Southbend S60AD-3TR (S-Series)
Overall Width: 60"
Top: (4) 28,000 BTU open burners; (1) 36" thermostatic griddle
Ovens: (1) convection oven + (1) standard oven — includes 3 racks
Total BTU Input: 246,000 BTU
Construction: Stainless steel front, sides, shelf; removable cast iron grates; .500" griddle plate
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you're opening a new restaurant you need equipment that shortens lead times, reduces training friction, and delivers consistent food quality. The Southbend S60AD-3TR provides the versatility to run a full line station—sautéing, griddling, baking, and roasting—without adding multiple specialty appliances. Backed by Concept Services' full-service approach—expert sourcing, pre-delivery inspection, professional installation, and ongoing support—you avoid costly onboarding delays and compliance issues. That means you get through inspections faster, minimize surprises on buildout day, and start serving customers and generating revenue sooner.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
