Southbend S60AC-4TR 60" Gas Range with Convection Oven | NSF Certified | Reliable Restaurant Equipment
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Product Description
Overview
The Southbend S60AC-4TR is a robust 60" gas restaurant range tailored for new restaurants seeking speed and reliability in their kitchen buildout. Featuring two 28,000 BTU open burners, a 48" thermostatically controlled griddle, a convection oven, and a cabinet base, this NSF certified range offers versatile cooking options in one commercial kitchen equipment package. Its stainless steel front, sides, and shelf ensure durability and easy cleaning, essential for meeting health code standards during your restaurant opening.
Key Features
- Two 28,000 BTU Open Burners: Powerful burners for high-heat cooking and rapid meal preparation.
- 48" Thermostatic Griddle: Provides even heating with precise temperature control for consistent food quality.
- Convection Oven: Efficient baking and roasting with even heat distribution.
- Stainless Steel Construction: Durable, easy to clean, and NSF certified for food safety compliance.
- Removable Cast Iron Grates: Simplifies cleaning and maintenance.
- Two Crumb Drawers and Shelf: Enhances convenience and keeps your kitchen tidy.
- Hinged Lower Valve Panel: Allows easy access for maintenance and inspections.
- Adjustable 6" Legs with 4" Front Rail: Provides stability and customizable height for ergonomic workspace setup.
Built for Commercial Success
This Southbend gas range is engineered to withstand the rigorous demands of a busy commercial kitchen. Its heavy-duty construction and trusted performance mean you can rely on it for years, minimizing downtime and costly repairs. This durability translates into a strong return on investment, making it an ideal choice for entrepreneurs focused on long-term success.
Specifications at a Glance
- Overall Width: 60"
- Burners: (2) 28,000 BTU open burners
- Griddle Size: 48" with thermostatic controls
- Oven: (1) Convection oven included
- Base: (1) Cabinet base
- Plate Thickness: 0.5" (1/2")
- BTU Input: 171,000 total
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
- Construction: Stainless steel front, sides, shelf
- Adjustable Legs: 6" with 4" front rail
Why Restaurant Owners Choose This
For your new restaurant, the Southbend S60AC-4TR offers a perfect balance of versatility and durability. Its NSF certification ensures compliance with health codes, while the integrated cooking surfaces reduce the need for multiple pieces of equipment, saving valuable kitchen space. Supported by Concept Services’ full-service approach, you get expert sourcing, thorough inspection, professional installation, and ongoing support—helping you open faster and operate confidently.
