Southbend S60AC-4TL 60" Gas S-Series Restaurant Range | 171,000 BTU | Commercial Grade, NSF Certified
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Product Description
Overview
The Southbend S60AC-4TL 60" S-Series gas restaurant range is a purpose-built centerpiece for new restaurants and busy foodservice operations. Combining two 28,000 BTU open burners, a 48" thermostatically controlled griddle, a convection oven, and a cabinet base, this range is designed to handle a wide variety of cookline demands without compromising speed or consistency. With a stainless steel front, sides, and shelf plus commercial-grade construction, the S60AC-4TL is NSF certified and engineered to help you get to opening day faster while remaining dependable for years of service.
Key Features
- Powerful, efficient top configuration: (2) 28,000 BTU open burners and a 48" griddle with thermostatic controls provide versatile, high-output cooking for frying, boiling, grilling, and searing.
- Convection oven included: Integrated convection oven expands your production capacity—ideal for baking, roasting, and consistent hold-and-serve operations.
- Commercial-grade stainless steel construction: Stainless steel front, sides, and shelf resist corrosion and simplify cleaning—built for the demands of daily foodservice.
- Solid griddle plate: .500" (1/2") plate thickness delivers even heat distribution and long-term durability for high-volume griddle work.
- Serviceable design: Removable cast iron grates, crumb drawers, a hinged lower valve panel, and (2) racks make maintenance and cleaning faster—reducing downtime.
- Adjustable fit: 6" adjustable legs and 4" front rail for proper work height and easy leveling in a busy kitchen layout.
- Safety & certification: NSF certified with cCSAus, CSA Flame, and CSA Star listings—helping you meet health code and inspection requirements quickly.
- Included accessories: (2) oven racks and a backriser with hi-shelf for additional staging and prep space on the cookline.
Built for Commercial Success
The S60AC-4TL is engineered for continuous service in a commercial environment. With heavy-duty components like a 1/2" griddle plate, robust burner output totaling 171,000 BTU, and service-friendly features, this range minimizes interruptions and maintenance costs. For a new restaurant, that means more reliable service nights, fewer emergency repairs, and a faster path to positive cash flow. Concept Services pairs this equipment with quality assurance inspections and professional installation so you receive a compliant, ready-to-use cookline with confidence.
Specifications at a Glance
Model: Southbend S60AC-4TL (S-Series) | Width: 60" | Total BTU: 171,000 | Top: (2) x 28,000 BTU open burners + 48" griddle (thermostatic controls) | Plate thickness: .500" (1/2") | Base: convection oven + cabinet | Exterior: stainless steel front & sides | Legs: 6" adjustable | Certifications: NSF, cCSAus, CSA Flame, CSA Star | Includes: (2) oven racks, backriser with hi-shelf, (2) crumb drawers & shelf.
Why Restaurant Owners Choose This
Restaurant owners choose the Southbend S60AC-4TL because it balances high output, versatility, and longevity—critical factors when launching a new restaurant. Whether you run a breakfast-focused concept that relies heavily on griddle throughput or a full-service kitchen that needs consistent oven performance, this range supports menu flexibility and steady ticket times. When you work with Concept Services, you also benefit from end-to-end support: we source the right model for your menu, inspect every unit pre-delivery, and install and certify it so your kitchen is inspection-ready at opening.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
