Southbend S60AC-4GR 60" Gas Restaurant Range | 171,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend S60AC-4GR 60" gas restaurant range is purpose-built for the demands of a commercial kitchen and the urgency of a new restaurant opening. Combining two powerful 28,000 BTU open burners, a 48" griddle, a convection oven, and a cabinet base, this range gives you the multi-station flexibility you need to execute a diverse menu from day one. NSF certified and constructed with stainless steel front and sides, the S60AC-4GR helps you meet health-code requirements while delivering the high-output performance professional kitchens rely on.
Key Features
- 60" S-Series configuration — Consolidates burners, griddle, and oven into a single footprint for efficient kitchen layouts and reduced install complexity.
- High-output burners — (2) 28,000 BTU open burners provide rapid boil and sear capability for high-volume service.
- 48" griddle (right) — Large cooking surface with durable plate thickness (.500") for even heat and consistent griddle results across long shifts.
- Convection oven — Snap action thermostat and included racks deliver consistent bake/roast performance for proteins, sides, and baked goods.
- Stainless steel construction — Front, sides, and shelf in stainless steel resist corrosion and simplify cleaning to comply with foodservice sanitation standards.
- Service-friendly design — Hinged lower valve panel, removable cast iron grates, and crumb drawers speed maintenance and keep downtime minimal.
- Commercial-grade base — Integrated cabinet base for storage and organization; 6" adjustable legs and 4" front rail for stability and proper clearance.
- Certifications — NSF, cCSAus, CSA Flame, CSA Star for safety, sanitation, and code compliance.
Built for Commercial Success
The S60AC-4GR is engineered to withstand the daily stresses of a busy restaurant. With heavy-duty components such as removable cast iron grates, durable griddle plate, and robust gas controls, this range minimizes repair frequency and maximizes uptime. For entrepreneurs, that reliability translates to fewer interruptions during your critical opening months and a stronger return on investment over the equipment lifecycle. Concept Services backs each unit with thorough inspections and professional installation so your equipment arrives ready to perform.
Specifications at a Glance
Manufacturer: Southbend (Middleby) | Model: S60AC-4GR | Width: 60" | Total Input: 171,000 BTU | Top: (2) 28,000 BTU open burners + (1) 48" griddle (right) | Oven: Convection oven with snap-action thermostat | Base: Cabinet base with (2) racks included | Exterior: Stainless steel front & sides | Plate Thickness: .500" | Legs: 6" adjustable legs | Certifications: NSF, cCSAus, CSA Flame, CSA Star | Included: removable cast iron grates, crumb drawers, hinged lower valve panel.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects your timeline and budget. The Southbend S60AC-4GR delivers the performance and versatility to run multiple stations from one reliable platform — cutting installation complexity and training time. Because Concept Services handles sourcing, inspection, and installation, you avoid common pitfalls like mismatched utilities or non-compliant equipment. The result: faster kitchen buildouts, predictable performance on service nights, and equipment that supports your concept as it grows.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
