Southbend S60AC-4GL 60" Gas Restaurant Range | 171,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend S60AC-4GL is a purpose-built 60" gas restaurant range that brings professional cooking power and versatility to your kitchen buildout. Specifically configured with (2) 28,000 BTU open burners, a 48" left griddle with a .500" plate, a convection oven, and a cabinet base, this range delivers a combined 171,000 BTU to handle high-volume service. NSF certified and constructed with stainless steel front and sides, the S60AC-4GL is an ideal core appliance for new restaurants that need dependable, code-compliant equipment that performs from day one.
Key Features
- High-Output Burners: Two 28,000 BTU open burners provide rapid boil times and flexible flame control for sautéing, stock reductions, and wok work.
- 48" Griddle with .500" Plate: Heavy 1/2" griddle plate stores heat for consistent searing and even surface cooking across breakfast, lunch, and dinner shifts.
- Convection Oven: Built-in convection oven ensures even baking and roasting—ideal for baked sandwiches, sheet pan cooking, and multi-item ticket fulfillment.
- Stainless Steel Construction: Front, sides, and shelf are stainless steel for durability, easy cleaning, and professional presentation in the kitchen.
- Serviceable Design: Hinged lower valve panel, removable cast iron grates, and two crumb drawers make maintenance and cleaning fast—minimizing downtime.
- Cabinet Base & Storage: Integrated cabinet base with two racks gives you secure storage for pans and tools, reducing extra footprint needs.
- Commercial Certifications: cCSAus, CSA Star, CSA Flame, and NSF certification mean the unit meets safety, performance, and health-code standards required for foodservice operations.
- Adjustable Installation: 6" adjustable legs and a 4" front rail allow leveling and simplified integration into existing kitchen lines.
Built for Commercial Success
The S60AC-4GL is engineered for the rigors of commercial kitchens. Heavy-duty construction and industry-grade components reduce repair frequency and deliver consistent cook times—so your staff can execute menu items with confidence. For a new restaurant, that reliability translates directly to fewer interruptions during critical opening weeks and lower total cost of ownership over time. When paired with Concept Services’ sourcing, inspection, professional installation, and ongoing support, this Southbend range becomes a turnkey asset that accelerates your path to revenue.
Specifications at a Glance
Model: Southbend S60AC-4GL
Width: 60" (5 ft)
Top Configuration: (2) 28,000 BTU open burners, (1) 48" griddle (left)
Griddle Plate Thickness: .500" (1/2")
Total Input: 171,000 BTU
Base: (1) convection oven, (1) cabinet with (2) racks
Exterior Finish: Stainless steel front, sides, and shelf
Controls: Manual controls with snap action thermostat
Legs & Rail: 4" front rail, 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
As an operator, you need equipment that helps you hit opening targets and sustain service for years. The Southbend S60AC-4GL is a versatile workhorse that reduces your equipment footprint while offering the flexibility to run breakfast, lunch, and dinner menus with the same station. Concept Services adds real-world value by pre-inspecting units, confirming NSF and safety certifications, coordinating utility requirements, and completing professional installation so your range is restaurant-ready on arrival. Choose the S60AC-4GL when you want a fast, reliable, and code-compliant heart-of-house solution for your new restaurant.
