Southbend S60AC 60" Gas Restaurant Range | 10 Burners & Convection Oven | NSF Certified
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Product Description
Overview
The Southbend S60AC 60" gas restaurant range is a powerhouse designed specifically for new restaurant kitchens that demand speed, reliability, and versatility. Featuring ten high-output 28,000 BTU open burners and a spacious convection oven, this range allows you to prepare multiple dishes efficiently under a single unit. Its stainless steel front, sides, and shelf make it easy to clean and maintain, meeting the rigorous demands of a commercial kitchen environment. As an NSF certified and CSA approved appliance, it ensures compliance with health and safety codes critical for your restaurant opening and ongoing inspections.
Key Features
- Ten 28,000 BTU open burners: Provides ample heat for high-volume cooking and diverse menu preparation.
- Convection oven: Ensures even cooking and faster bake times, delivering consistent dish quality.
- Stainless steel construction: Durable and easy to clean surfaces maintain hygiene and aesthetic appeal.
- Cabinet base with crumb drawer and shelf: Offers convenient storage and easy maintenance.
- Snap action thermostat: Allows precise temperature control for various cooking needs.
- Removable cast iron grates: Simplifies cleaning and maintenance for busy kitchens.
- Hinged lower valve panel: Facilitates quick service and repairs, reducing downtime.
- Includes two oven racks: Ready for immediate use to maximize oven capacity.
Built for Commercial Success
The Southbend S60AC is built to endure the rigors of a busy commercial kitchen. Its robust design and high-quality components ensure years of reliable operation, helping you avoid costly downtime and repairs. Investing in this NSF certified range means you’re equipped with foodservice equipment that meets industry standards and supports your kitchen buildout with confidence. The 315,000 BTU total power output drives efficient cooking processes that improve kitchen workflow and speed up your time to market.
Specifications at a Glance
- Model: Southbend S60AC
- Category: 60" Gas Restaurant Range
- Burners: 10 open burners, each 28,000 BTU
- Oven: 1 convection oven with 2 racks
- Power: 315,000 BTU total
- Construction: Stainless steel front, sides, shelf, 4" front rail, 6" adjustable legs
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, the Southbend S60AC offers the reliable performance and versatility you need to handle diverse cooking tasks quickly and efficiently. Its NSF certified status ensures compliance, while its durable stainless steel build withstands heavy daily use. Partnering with Concept Services means this range will be expertly sourced, inspected, and installed with professional utility hookups, so you can focus on your grand opening and serving customers without delay.
