Southbend S60AA-2TL 60" Gas Range with 6 Burners & 24" Griddle | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend S60AA-2TL 60" gas range is a professional-grade workhorse built for high-volume kitchens and new restaurants that need equipment they can depend on from day one. With six 28,000 BTU open burners, a 24" thermostatic griddle (.500" plate thickness), and two convection ovens, this range combines versatile cooking surfaces and powerful heat for grills, sautés, griddles, and baking. Constructed with stainless steel front and sides and heavy-duty removable cast iron grates, the S60AA-2TL is NSF certified and cCSAus/CSA Flame/CSA Star approved—making it a reliable, code-compliant choice for your new restaurant kitchen buildout.
Key Features
- High output burners: (6) 28,000 BTU open burners deliver rapid boil-up and searing performance to keep service moving.
- 24" thermostatic griddle: Precision temperature control for consistent griddle results; .500" plate thickness for heat retention and durability.
- Dual convection ovens: Two independently controlled ovens with snap-action thermostats and (2) racks per oven provide even baking and roasting capacity.
- Stainless steel construction: Front, sides and shelf in stainless steel for easy cleaning and long-lasting corrosion resistance.
- Service-friendly design: Hinged lower valve panel, removable grates, and (2) crumb drawers simplify maintenance and reduce downtime.
- Commercial certifications: NSF, cCSAus, CSA Flame and CSA Star ensure compliance with health and safety codes for foodservice operations.
- Adjustable support: 6" adjustable legs and 4" front rail provide installation flexibility on uneven floors.
- Included accessories: Two oven racks per cavity to maximize capacity right out of the box.
Built for Commercial Success
The S60AA-2TL is engineered for durability and uptime—critical when you’re opening a new restaurant and can’t afford equipment failures. The robust stainless steel exterior and heavy cast iron grates stand up to daily heavy use, while the thermostatic controls and convection ovens deliver consistent results shift after shift. With a total input of 286,000 BTU, this range supports multi-station cooking without compromising performance. Because it’s NSF certified and CSA listed, the S60AA-2TL also reduces the friction in passing health inspections—helping you move from kitchen buildout to revenue faster.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: S60AA-2TL
- Width: 60" (range)
- Burners: (6) 28,000 BTU open burners
- Griddle: 24" thermostatic griddle, .500" plate thickness
- Ovens: (2) convection ovens, snap-action thermostat, includes (2) racks per oven
- Total Input: 286,000 BTU
- Construction: Stainless steel front, sides, shelf; removable cast iron grates
- Adjustable legs: 6" adjustable legs; 4" front rail
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you’re building a kitchen for a new restaurant, you need equipment that reduces risk and speeds your path to opening. The S60AA-2TL is selected by operators who value reliability, consistent performance, and code compliance. It supports diverse menus—from high-volume sauté and fry stations to griddle-driven breakfast and lunch services—so you can maintain menu quality during peak periods. Best of all, Concept Services pairs this equipment with sourcing expertise, pre-delivery inspection, and professional installation so your kitchen is ready on schedule and to spec.
As a full-service partner, Concept Services helps you navigate kitchen layout, utility coordination, and compliance so you can focus on training staff and marketing your opening. The S60AA-2TL is a long-term investment in operational uptime and guest satisfaction—backed by the certifications and build quality demanded by today’s foodservice environments.
