Southbend S60AA 60" Gas Restaurant Range | 10 Burners & 2 Convection Ovens | NSF Certified Reliability
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend S60AA 60" gas restaurant range is an essential piece of commercial kitchen equipment for any entrepreneur launching a new restaurant. Featuring 10 powerful 28,000 BTU open burners and two convection ovens, this NSF certified range delivers versatile cooking capacity and reliable performance. Its stainless steel front, sides, and shelf provide durability and easy cleaning, while the built-in crumb drawer and adjustable legs simplify maintenance and setup. With a total input of 350,000 BTU, this range supports high-volume foodservice operations and accelerates your restaurant opening by streamlining your kitchen buildout.
Key Features
- 10 Open Burners (28,000 BTU each): Offers ample cooking space for simultaneous meal preparation, speeding up service and increasing kitchen throughput.
- Dual Convection Ovens: Allows you to bake and roast multiple dishes efficiently with even heat distribution, enhancing menu flexibility.
- NSF Certified: Ensures compliance with health codes so you pass inspections without delay.
- Stainless Steel Construction: Durable front, sides, and shelf resist corrosion and simplify cleaning in a busy commercial kitchen environment.
- Removable Cast Iron Grates: Facilitate thorough cleaning and maintenance to keep your kitchen sanitary.
- Snap Action Thermostat: Provides precise temperature control for consistent cooking results.
- Crumb Drawer and Hinged Lower Valve Panel: Designed for easy cleaning and quick access to components during maintenance.
- 4" Front Rail & 6" Adjustable Legs: Enhance user comfort and allow for proper leveling on uneven floors.
Built for Commercial Success
Southbend's S60AA range is built to withstand the rigorous demands of a busy commercial kitchen. Its heavy-duty stainless steel construction paired with high BTU burners ensures durability and powerful performance day after day. Investing in this restaurant equipment means you get a reliable workhorse that minimizes downtime and maximizes your return on investment. Concept Services supports you with expert sourcing, quality inspections, and professional installation so your equipment functions perfectly from day one, helping you open your new restaurant on schedule and maintain operational efficiency long-term.
Specifications at a Glance
- Model: Southbend S60AA
- Size: 60" Width
- Burners: 10 open burners, 28,000 BTU each
- Ovens: 2 convection ovens with snap action thermostats
- Total Input: 350,000 BTU
- Exterior: Stainless steel front, sides, shelf
- Features: Removable cast iron grates, crumb drawer, hinged lower valve panel, 4" front rail, 6" adjustable legs
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When launching a new restaurant, you need restaurant equipment that performs reliably under pressure. The Southbend S60AA range delivers consistent heat, versatile cooking options, and NSF certified safety compliance—all critical to passing inspections and running efficient service. With Concept Services handling sourcing, inspection, and installation, you avoid costly mistakes and delays. This range’s durable construction and user-friendly features make it a smart investment that supports your kitchen buildout and accelerates your path to opening day revenue.
