Southbend S48EE-4G 48" Gas Restaurant Range w/ Griddle & (2) Ovens | 150,000 BTU | NSF Certified
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Product Description
Overview
The Southbend S48EE-4G 48" gas restaurant range is a purpose-built centerpiece for new restaurants and busy kitchens. Featuring a .500" (1/2") griddle plate, two space-saver ovens, a stainless steel front and sides, and a robust 150,000 BTU rating, this range delivers the speed, consistency, and durability you need to get from kitchen buildout to full service quickly. As NSF certified and carrying cCSAus and CSA certifications, it meets critical foodservice standards — giving you peace of mind for health inspections and long-term use.
Key Features
- 48" S-Series gas range with griddle: Large work surface and integrated griddle let you run multiple stations at once — ideal for high-volume service.
- .500" (1/2") griddle plate: Thick plate for superior heat retention and even cooking; reduces hot spots and improves product consistency.
- (2) space-saver ovens: Provides flexible baking and roasting capacity while maintaining a compact footprint for efficient kitchen layouts.
- 150,000 BTU total output: High power for fast recovery and consistent temperatures during service peaks.
- Stainless steel front & sides: Durable, easy-to-clean exterior built to withstand the rigors of daily commercial use.
- Removable crumb drawers & hinged lower valve panel: Simplifies cleaning and maintenance — less downtime for your crew.
- Snap action thermostat: Accurate control for repeatable cooking results and reduced product waste.
- Backriser with hi-shelf & 4" front rail: Keeps your prep area organized and compliant with standard kitchen ergonomics.
Built for Commercial Success
This range is designed to perform in high-volume foodservice environments. With commercial-grade construction and industry certifications including NSF certified, cCSAus, CSA Flame, and CSA Star, the S48EE-4G stands up to years of continuous use. For restaurant owners, that reliability translates into fewer repairs, predictable performance during service, and a stronger return on investment. When paired with Concept Services’ sourcing, inspection, installation, and ongoing support, you get a turnkey solution that reduces risk and shortens time to revenue.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: S48EE-4G
Width: 48" overall
Top: 1 griddle (.500" plate thickness)
Base: (2) standard / space-saver ovens (each includes 1 rack)
BTU: 150,000 total
Construction: Stainless steel front & sides
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Additional: Removable crumb drawers, hinged lower valve panel, snap action thermostat, backriser with hi-shelf
Why Restaurant Owners Choose This
You need equipment that helps your team deliver consistent food quickly and reliably. The S48EE-4G is a compact power house that fits tight kitchen footprints while offering the output of larger units. It reduces cook time with excellent heat retention, simplifies maintenance with removable components, and supports compliance for health and safety inspections. With Concept Services handling sourcing, quality inspection, and certified installation, you avoid the common pitfalls of purchasing restaurant equipment and get your new restaurant to open day faster.
