Southbend S48EE-3TL 48" Gas Restaurant Range | Reliable NSF Certified Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend S48EE-3TL 48" gas restaurant range is an essential piece of commercial kitchen equipment designed to meet the rigorous demands of new restaurant openings and kitchen buildouts. This NSF certified, high-performance range combines versatility, durability, and compliance to help you get your kitchen operational fast and maintain reliable service for years. With two powerful 28,000 BTU open burners, a spacious 36" thermostatic griddle, and two space saver ovens, it’s engineered for efficient meal preparation and high-volume cooking.
Key Features
- Dual 28,000 BTU open burners: Deliver rapid heat-up and precise flame control for a variety of cooking styles.
- 36" thermostatic griddle: Provides even temperature control, ideal for grilling and breakfast service.
- Two space saver ovens: Optimize kitchen space while offering ample baking and roasting capacity.
- Stainless steel front and sides: Durable, easy to clean, and built to withstand commercial kitchen environments.
- Removable cast iron grate tops and crumb drawers: Simplify cleaning and maintenance for sanitary operation.
- Hinged lower valve panel: Facilitates easy access for servicing and inspections.
- Backriser with hi-shelf: Provides additional storage and workspace directly on the range.
- 190,000 BTU total input: High-powered cooking performance to handle busy service periods.
Built for Commercial Success
Constructed with robust materials and certified to NSF, cCSAus, CSA Star, and CSA Flame standards, the Southbend S48EE-3TL range offers exceptional durability and compliance for your foodservice operation. Its efficient design reduces energy waste while delivering consistent cooking results, ensuring a strong return on your investment. When you choose this range, you’re securing reliable restaurant equipment that supports your kitchen’s workflow and helps you meet health and safety codes effortlessly.
Specifications at a Glance
- Overall width: 48"
- Burners: 2 open burners, 28,000 BTU each
- Griddle: 36" thermostatic griddle
- Ovens: 2 space saver ovens with 1 rack each
- BTU Input: 190,000 total
- Exterior: Stainless steel front and sides
- Plate thickness: 0.5" (1/2")
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
New restaurant owners trust the Southbend S48EE-3TL because it combines versatility and power in a compact footprint, perfect for tight kitchen layouts. Its NSF certification ensures compliance with health codes, while the rugged construction minimizes downtime and repair costs. When paired with Concept Services’ full-service approach—sourcing the right equipment, thorough inspection, expert installation, and ongoing support—you gain a partner dedicated to your restaurant’s successful launch and lasting operation.
