Southbend S48EE-3GL 48" Gas Restaurant Range | 190,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend S48EE-3GL 48" gas restaurant range is a workhorse engineered for the demands of a busy commercial kitchen. If you’re opening a new restaurant and need foodservice equipment that gets you to opening day quickly, this range delivers. With two 28,000 BTU open burners, a 36" left-side griddle, and dual space-saver ovens, the S48EE-3GL is built to handle mixed-cookline menus and high-volume service. Its stainless steel front and sides, removable shelf, and heavy-duty construction make it both attractive and durable for any kitchen buildout.
Key Features
- 48" S-Series configuration with (2) 28,000 BTU open burners and (1) 36" griddle—offers balanced versatility for sauté, boil, and griddle stations.
- 190,000 BTU total rating ensures commercial-grade output to meet peak service demands without hesitation.
- (2) space-saver ovens with snap-action thermostat and one rack per oven—perfect for multi-item cooking and holding during busy periods.
- .500" (1/2") plate thickness griddle for consistent heat retention and even cooking across the full 36" surface.
- Stainless steel front and sides provide long-lasting corrosion resistance and an easy-to-clean exterior for health code compliance.
- Service-friendly design with hinged lower valve panel, removable cast iron grate tops, and crumb drawers to speed maintenance and reduce downtime.
- Adjustable 6" legs and 4" front rail for easy integration into lineups and compliant clearance for most kitchen layouts.
- Certifications: NSF, cCSAus, CSA Flame, CSA Star—meets health and safety standards required for commercial kitchens.
Built for Commercial Success
The S48EE-3GL is a durable, proven appliance that gives you dependable performance service after service. For new restaurant owners, reliability translates directly to fewer emergency repairs and lower lifecycle costs. Concept Services inspects each unit before delivery, coordinates professional installation, and verifies utility connections so your range arrives ready to run. That attention to detail means you open on schedule and maintain consistent kitchen performance as you scale.
Specifications at a Glance
Model: Southbend S48EE-3GL (S-Series)
Width: 48" overall
Burners: (2) 28,000 BTU open burners
Griddle: (1) 36" left-side griddle, .500" plate thickness
Ovens: (2) space-saver ovens, snap-action thermostat, (1) rack per oven
Total BTU: 190,000 BTU
Construction: Stainless steel front & sides, removable shelf, cast iron grate tops, crumb drawers
Adjustments: 6" adjustable legs, 4" front rail
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you’re planning a kitchen buildout, you need equipment that performs under pressure and minimizes complexity. The Southbend S48EE-3GL balances power, versatility, and serviceability—making it a staple on startup menus from breakfast-savory to full-scale dinner operations. Pair that with Concept Services’ sourcing, inspection, professional installation, and ongoing support and you get a turnkey path to opening day. This range is NSF certified and built to meet strict foodservice standards, giving inspectors and health departments fewer questions and you one less thing to worry about.
