Southbend S48EE-2TR 48" Gas Restaurant Range | Fast Setup | NSF Certified
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Product Description
Overview
The Southbend S48EE-2TR 48" gas restaurant range is a powerhouse piece of foodservice equipment designed specifically for new restaurant owners who need to open fast and operate reliably. Featuring four 28,000 BTU open burners and a 24" thermostatic griddle, this NSF certified range offers versatile cooking options in a compact footprint. Two space saver ovens provide ample baking capacity without sacrificing kitchen space. With a stainless steel front and sides, this commercial kitchen equipment withstands the rigors of high-volume food production while maintaining a professional appearance.
Key Features
- Four 28,000 BTU open burners deliver powerful, consistent heat for diverse cooking needs.
- 24" thermostatic griddle on the right side allows precise temperature control for perfect grilling.
- Two space saver ovens with snap action thermostats maximize cooking capacity in limited space.
- Durable stainless steel front and sides provide easy cleaning and long-lasting corrosion resistance.
- Four removable cast iron grate tops and two crumb drawers simplify maintenance and cleaning.
- Includes one oven rack per oven to get you cooking immediately.
- Hinged lower valve panel and 4" front rail for convenient access and safety.
- Adjustable 6" legs allow for stable installation on uneven floors.
- Backriser with hi-shelf for additional storage and workspace.
Built for Commercial Success
This Southbend range is built tough to handle the demands of a busy commercial kitchen. Its NSF certification and CSA compliance ensure your kitchen meets health and safety standards from day one. The high BTU output and durable construction make it a reliable centerpiece for your kitchen buildout, offering excellent return on investment through years of dependable service. Concept Services ensures this equipment is inspected, installed with proper utility connections, and supported post-purchase so you can focus on your restaurant opening with confidence.
Specifications at a Glance
- Width: 48"
- Burners: 4 open burners @ 28,000 BTU each
- Griddle: 24" thermostatic griddle
- Ovens: 2 standard / space saver ovens with snap action thermostat
- Total BTU: 230,000
- Exterior: Stainless steel front and sides
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
- Legs: 6" adjustable
- Includes: 1 oven rack per oven, crumb drawers, hinged valve panel, backriser with hi-shelf
Why Restaurant Owners Choose This
For restaurateurs opening new concepts, the Southbend S48EE-2TR range is a trusted choice that accelerates kitchen buildout timelines without compromising quality. Its combination of powerful burners, versatile cooking surfaces, and space-saving ovens fits perfectly in commercial kitchens where every inch counts. Being NSF certified and CSA compliant means you meet strict regulatory standards, avoiding costly delays. With Concept Services handling sourcing, inspection, installation, and ongoing support, you get a turnkey solution that helps you open faster and operate smoothly from day one.
