Southbend S48EE-2GR 48" Gas Restaurant Range | Reliable Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Southbend S48EE-2GR is a robust 48" gas restaurant range engineered to meet the demanding needs of new restaurant kitchens. Featuring four high-output 28,000 BTU open burners and a 24" right-side griddle, this range provides versatile cooking solutions essential for fast-paced foodservice environments. Its two space saver ovens allow you to prepare multiple dishes simultaneously, optimizing kitchen workflow during your restaurant opening. With a stainless steel front, sides, and durable cast iron grates, this NSF certified equipment assures both hygiene compliance and long-lasting performance.
Key Features
- (4) 28,000 BTU open burners providing powerful, even heat for varied cooking styles.
- (1) 24" griddle with .500" thick plate for excellent heat retention and searing capabilities.
- (2) space saver ovens with snap action thermostats and included racks to maximize cooking capacity.
- Stainless steel front and sides for easy cleaning and corrosion resistance in busy kitchens.
- Removable cast iron grate tops and crumb drawers for simplified maintenance and enhanced sanitation.
- Hinged lower valve panel and 4" front rail with 6" adjustable legs for ergonomic use and easy access during service.
- Backriser with high shelf providing additional space for kitchen tools and ingredients.
- Certifications including NSF, cCSAus, CSA Star, and CSA Flame ensuring compliance with health and safety regulations.
Built for Commercial Success
Durability and reliability are critical when selecting restaurant equipment for your kitchen buildout. The Southbend S48EE-2GR offers a powerful 230,000 BTU total output with quality craftsmanship designed to withstand the rigors of daily commercial use. This range is an investment in your restaurant’s operational efficiency, minimizing downtime and maintenance costs while delivering consistent cooking performance that helps maintain your reputation for quality foodservice.
Specifications at a Glance
- Width: 48 inches
- Burners: (4) 28,000 BTU open burners
- Griddle: 24 inches, .500" thick plate
- Ovens: (2) standard / space saver ovens with racks
- BTU Output: 230,000 total
- Exterior Finish: Stainless steel front and sides
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
- Utilities: Gas powered
- Legs: 6" adjustable
Why Restaurant Owners Choose This
As a new restaurant owner, you need dependable, NSF certified restaurant equipment that supports fast kitchen buildout and smooth restaurant opening. The Southbend S48EE-2GR range combines powerful burners and a versatile griddle with space-saving ovens, giving you flexibility and efficiency in meal preparation. Its stainless steel construction and easy maintenance features reduce cleaning time, keeping you compliant with health codes and focused on serving great food. Partnering with Concept Services means this equipment is sourced, inspected, installed, and supported professionally, ensuring you get to opening day faster with confidence.
