Southbend S48DC-3TL 48" Gas Restaurant Range | 155,000 BTU Commercial Grade | NSF Certified
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Product Description
Overview
The Southbend S48DC-3TL 48" gas restaurant range is a heavy-duty centerpiece for any new restaurant kitchen. Purpose-built for the demands of professional foodservice, this S-Series range pairs high-output burners with an expansive 36" thermostatic griddle and a standard oven — all on a convenient cabinet base. For entrepreneurs launching a new restaurant, the S48DC-3TL delivers fast speed-to-service, consistent cooking performance, and NSF certified peace of mind, helping you move from kitchen buildout to full service with confidence.
Key Features
- High output: Total 155,000 BTU with (2) 28,000 BTU open burners — sear, boil, and sauté at restaurant speed.
- 36" thermostatic griddle: Precise temperature control for consistent pancakes, burgers, sandwiches, and more.
- Standard oven + cabinet base: One full oven for roasting and baking, plus a roomy cabinet for storage and prep accessories.
- Durable construction: Stainless steel front and sides with .500" plate thickness where applicable for long service life.
- Serviceable design: Removable cast iron grate tops, crumb drawers, hinged lower valve panel, and a removable shelf for quick cleaning and maintenance.
- Accessories included: One oven rack, 4" front rail, and 6" adjustable legs to integrate into your kitchen layout.
- Commercial certifications: NSF, cCSAus, CSA Star, CSA Flame — helping you meet health and safety inspections during your restaurant opening.
- Backriser with hi-shelf: Extra storage and splash protection, maximizing limited kitchen space during a tight buildout.
Built for Commercial Success
The S48DC-3TL is engineered to withstand continuous, high-volume use while maintaining consistent cooking results shift after shift. Its stainless steel exterior and heavy-duty components reduce long-term replacement and repair costs, translating to a lower total cost of ownership. When you partner with Concept Services, we don’t just sell you the range — we inspect each unit, verify certification labels, and coordinate professional installation so your investment yields reliable uptime and faster ROI.
Specifications at a Glance
- Model: Southbend S48DC-3TL (S-Series)
- Width: 48" (range top with 36" griddle section)
- Total Input: 155,000 BTU
- Burners: (2) 28,000 BTU open burners
- Griddle: 36" thermostatic griddle, snap action thermostat
- Oven: (1) standard oven; includes (1) rack
- Base: Cabinet base with removable shelf
- Exterior: Stainless steel front and sides; .500" plate thickness where applicable
- Legs: 6" adjustable legs; 4" front rail
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that performs from day one. The Southbend S48DC-3TL is chosen by chefs and operators who value consistent heat control, easy maintenance, and proven durability. Combined with Concept Services’ sourcing, inspection, and installation capabilities, this range minimizes your risk of downtime and health-code delays so you can focus on your menu and customers. It’s a reliable backbone for a professional kitchen and a strategic investment in your restaurant’s success.
