Southbend S48DC-2GR 48" Gas Restaurant Range | Reliable & NSF Certified
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Product Description
Overview
The Southbend S48DC-2GR is a robust 48" gas restaurant range designed specifically for new restaurants aiming to open quickly and operate efficiently. Equipped with four powerful 28,000 BTU open burners and a 24" griddle, it offers versatile cooking options that meet the demands of a busy commercial kitchen. With a standard oven and a cabinet base for convenient storage, this NSF certified range ensures compliance with health codes and durability for years of reliable use.
Key Features
- Four 28,000 BTU Open Burners: High-output burners provide rapid heat for versatile cooking needs.
- 24" Griddle with Manual Controls: Perfect for breakfast service or grilled items, allowing precise temperature management with a snap action thermostat.
- Standard Oven & Cabinet Base: Oven capacity to handle baking and roasting, plus cabinet storage for utensils or pans.
- .500" Thick Plate Construction: Heavy-duty build ensures even heat distribution and long-term durability.
- Stainless Steel Front & Sides: Easy to clean, corrosion-resistant exterior that maintains a professional look.
- Removable Cast Iron Grates & Crumb Drawers: Simplify cleaning and maintenance to keep your kitchen running smoothly.
- Hinged Lower Valve Panel: Allows quick access for maintenance and inspection, reducing downtime.
- Backriser with Hi-Shelf: Provides additional workspace and storage above the range, optimizing kitchen efficiency.
Built for Commercial Success
This Southbend range is engineered to withstand the rigors of high-volume foodservice environments. Its robust construction and NSF certification mean you can trust it to meet strict health and safety standards while delivering consistent cooking performance. Investing in this range means fewer repairs, lower downtime, and a faster path to return on investment for your new restaurant.
Specifications at a Glance
- Dimensions: 48" wide with 4" front rail and 6" adjustable legs
- Power: 195,000 BTU total input
- Top: (4) 28,000 BTU open burners, (1) 24" griddle right side
- Base: (1) standard oven, (1) cabinet base
- Exterior: Stainless steel front and sides
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
New restaurant owners trust the Southbend S48DC-2GR because it combines the versatility of multiple cooking surfaces with the durability needed for daily commercial use. Concept Services ensures this equipment is professionally inspected, installed with proper utility connections, and supported through your restaurant opening and beyond. This range helps you meet your launch deadlines without compromising on quality or compliance, so you can focus on delivering great food and growing your business.
