Southbend S48DC-2GL 48" Gas Restaurant Range | 195,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend S48DC-2GL is a 48" S-Series gas restaurant range engineered for new restaurants and high-volume foodservice operations that need to open quickly and operate reliably. With a total of 195,000 BTU delivered through four 28,000 BTU open burners and a 24" griddle plate, plus an integral oven and cabinet base, this range consolidates multiple cooking functions into a single, space-efficient footprint. NSF certified and built with stainless steel front and sides, it meets health-code expectations and offers the durability you need in a serious kitchen buildout.
Key Features
- Powerful Performance: Four 28,000 BTU open burners and a 24" griddle deliver 195,000 BTU total for fast recovery and consistent output during peak service.
- Commercial-Grade Construction: Stainless steel front and sides, .500" griddle plate thickness, and removable cast iron grate tops ensure long life under heavy use.
- Integrated Oven & Cabinet Base: Includes one standard oven and a cabinet base for storage—optimizing space in tight kitchen footprints during your restaurant opening.
- User-Friendly Controls: Manual controls with snap action thermostat for precise griddle temperature management and straightforward staff training.
- Service-Friendly Design: Hinged lower valve panel, two crumb drawers, and removable shelf for easy cleaning and maintenance—minimizing downtime and inspection headaches.
- Health & Safety Certifications: NSF certified, cCSAus, CSA Flame, and CSA Star give you confidence for inspections and compliance during buildout and opening.
- Adjustable Installation: 6" adjustable legs and a 4" front rail for proper alignment, stability, and integration with existing line equipment and ventilation hoods.
- Space-Saving Top Profile: Includes a backriser with high shelf to store small pans and tools while keeping the line clear during high-volume service.
Built for Commercial Success
This Southbend range is built to withstand the demands of daily service in a professional kitchen. The heavy-duty materials and cCSAus/CSA-level safety certifications translate into fewer repairs and longer service life—meaning a stronger return on your equipment investment. For a new restaurant, reliability equals fewer interruptions, reduced maintenance costs, and consistent menu execution—critical factors that help you protect margins and reputation.
Specifications at a Glance
- Model: Southbend S48DC-2GL (S-Series)
- Width: 48"
- Burners: (4) 28,000 BTU open burners
- Griddle: (1) 24" griddle, .500" plate thickness
- Total BTU: 195,000 BTU
- Oven: (1) standard oven; includes (1) rack
- Base: (1) cabinet base with removable shelf
- Construction: Stainless steel front & sides; removable cast iron grate tops
- Legs/Rail: 6" adjustable legs; 4" front rail
- Service: Hinged lower valve panel; (2) crumb drawers
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that turns up ready to perform. The S48DC-2GL combines high-output cooking power, proven durability, and simple serviceability—so your team can focus on food and guests, not repairs. Concept Services complements this by sourcing the right model for your concept, inspecting every unit for operation and safety, professionally installing with correct utility hookups, and supporting you through launch and beyond. The result: reduced lead times, fewer surprises at inspection, and a faster path to revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
