Southbend S48AC-4G 48" Gas Restaurant Range with Griddle & Convection Oven | NSF Certified | Reliable Kitchen Buildout
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Product Description
Overview
The Southbend S48AC-4G is a robust 48-inch gas restaurant range engineered specifically for new restaurant launches and kitchen buildouts that demand speed and reliability. Featuring a versatile combination of a griddle, a convection oven, and a cabinet base, this range streamlines your cooking operations while meeting stringent health and safety standards with NSF certification. Its stainless steel front and sides not only provide a professional appearance but also ensure durability in high-volume foodservice environments.
Key Features
- 48" wide gas range with a powerful 115,000 BTU output to handle diverse cooking needs efficiently.
- .500" thickness griddle plate for even heat distribution and superior cooking results.
- Includes one convection oven for versatile baking and roasting capabilities.
- Spacious cabinet base for convenient storage and kitchen organization.
- Snap action thermostat for precise temperature control on the griddle.
- Two removable crumb drawers for easy cleaning and maintenance.
- Hinged lower valve panel allowing quick access for service and repairs.
- Stainless steel construction front and sides for durability and easy sanitation.
- Complies with NSF, cCSAus, CSA Flame, and CSA Star certifications ensuring safety and code compliance for your new restaurant.
- Adjustable 6" legs and 4" front rail for stable installation and ergonomic operation.
- Backriser with hi-shelf increases workspace efficiency and organization.
Built for Commercial Success
This Southbend range is built to withstand the rigorous demands of a commercial kitchen while delivering consistent performance. Its heavy-duty construction and reliable components reduce downtime and maintenance costs, providing a strong return on your investment. When you select this NSF certified equipment for your kitchen buildout, you’re ensuring your new restaurant opens on schedule and operates smoothly for years to come.
Specifications at a Glance
- Width: 48 inches
- Power: Gas - 115,000 BTU
- Top: One .500" thick griddle plate
- Base: One convection oven and one cabinet
- Exterior Finish: Stainless steel front and sides
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
- Features: Snap action thermostat, removable crumb drawers, hinged valve panel, backriser with hi-shelf
- Legs: 6" adjustable
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that supports fast, efficient kitchen buildout and reliable daily operation. The Southbend S48AC-4G offers a comprehensive cooking solution, combining multiple cooking surfaces in one unit to save space and increase productivity. Its certifications give you peace of mind for health inspections, while the professional-grade stainless steel ensures long-lasting durability. With Concept Services handling sourcing, inspection, installation, and ongoing support, this range is a key asset to launching your foodservice business with confidence.
