Southbend S48AC 48" Gas Restaurant Range | 8-Burner 259,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend S48AC S-Series 48" gas restaurant range is a powerhouse for new restaurants and foodservice operations that need to open quickly and dependably. Built with a stainless steel front and sides, the S48AC pairs high-output cooking power with a versatile convection oven and an integrated cabinet base for storage — giving you a compact, turnkey solution for your kitchen buildout. For entrepreneurs launching a new concept, this range delivers consistent plating speed, straightforward maintenance, and the certifications you require: NSF certified and CSA listed.
Key Features
- Eight 28,000 BTU open burners — Intense, responsive heat for rapid boil-offs, searing, and booking multiple pans during peak service.
- Convection oven — Even baking and roasting that reduces cook times and improves product consistency under high-volume conditions.
- Cabinet base with removable shelf — Handy storage for pots, pans, and sheet pans to keep your line organized and efficient.
- Durable stainless steel front & sides — Easy to clean and built to resist heavy daily use in a commercial kitchen.
- Removable cast iron grate tops & crumb drawers — Simplifies cleaning and daily maintenance to reduce downtime and labor costs.
- Snap action thermostat and hinged lower valve panel — Reliable temperature control and easy service access for faster repairs.
- Included accessories — Two oven racks, 4" front rail, 6" adjustable legs for leveling, and a backriser with hi-shelf to maximize usable space.
- NSF & CSA certifications — Meets health department and safety standards required for commercial foodservice equipment.
Built for Commercial Success
The S48AC is engineered for operators who can’t afford equipment failures. Concept Services inspects every unit before delivery and coordinates professional installation so your kitchen is compliant and operational faster. The heavy-duty construction and service-friendly design reduce long-term maintenance costs and keep your line cooking through the busiest shifts. This range is a smart investment for new restaurants seeking a quick path to revenue and a long-term return on equipment spend.
Specifications at a Glance
Model: Southbend S48AC (S-Series)
Width: 48" overall cooking surface
Burners: (8) open burners, 28,000 BTU each
Total Input: 259,000 BTU
Oven: (1) convection oven, includes (2) racks
Base: (1) cabinet base with removable shelf
Exterior: Stainless steel front & sides
Adjustable Legs: 6" legs, 4" front rail
Service Features: Hinged lower valve panel, snap action thermostat, removable cast iron grates, (2) crumb drawers
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that reduces risk and gets you to opening day on schedule. The S48AC’s combination of raw BTU output, a convection oven for flexible menu execution, and a compact footprint makes it ideal for high-turn kitchens and multi-station lines. Concept Services not only sources this NSF certified range but also inspects, installs, and supports it — so you can focus on training staff, finalizing menus, and driving revenue instead of troubleshooting gear. With the S48AC on your line, you get dependable performance, simplified maintenance, and the assurance that your investment will stand up to real-world service demands.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
