Southbend S36D-3T 36" Gas Restaurant Range with 1/2" Griddle | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend S36D-3T 36" S-Series gas restaurant range is engineered for restaurateurs who need speed, reliability, and professional results during a restaurant opening. Featuring a thermostatic 1/2" griddle, a standard oven, stainless steel front and sides, and a backriser with hi-shelf, this unit is a compact powerhouse for busy kitchens. The S36D-3T is NSF certified and carries cCSAus, CSA Flame and CSA Star listings—assuring you that this piece of commercial kitchen equipment meets rigorous safety and sanitation standards for a smooth kitchen buildout.
Key Features
- 36" S-Series gas range with integrated components sized for a variety of menu volumes—ideal for startup restaurants and limited-space kitchens.
- Thermostatic 1/2" (.500") griddle provides precise heat control for consistent searing and griddle service; snap-action thermostat maintains target temperatures for repeatable results.
- (1) standard oven beneath the range expands cooking versatility for roasting, baking, and holding finishing work—includes one oven rack.
- Stainless steel front & sides for easy cleaning and long-term corrosion resistance in a busy foodservice environment.
- Backriser with hi-shelf maximizes vertical storage and staging above the cooking surface for faster plating and service.
- Commercial-grade construction with 99,000 BTU total input and heavy-duty controls designed for continuous use in restaurant operations.
- Adjustable 6" legs and 4" front rail for stability and proper ergonomic work height in most kitchen layouts.
- Certified for safety and sanitation—NSF, cCSAus, CSA Flame, and CSA Star listings simplify permitting and inspections during your restaurant opening.
Built for Commercial Success
The S36D-3T is built to handle the rigors of a commercial kitchen while delivering a rapid return on investment. With robust stainless steel surfaces, heavy-duty thermostatic controls, and proven Southbend engineering, this range minimizes downtime and maintenance costs. For new restaurant owners, that reliability translates into predictable service, lower repair expenses, and a faster path to consistent revenue. When you work with Concept Services, we ensure this unit is inspected, configured for your space, and installed to code—protecting your investment and speeding your time to opening day.
Specifications at a Glance
Model: Southbend S36D-3T (S-Series)
Width: 36"
Top: (1) thermostatic 1/2" (.500") griddle
Base: (1) standard oven (includes 1 rack)
Total Input: 99,000 BTU
Exterior Finish: Stainless steel front & sides
Vent: Backriser with hi-shelf
Legs: 6" adjustable legs (4" front rail)
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Approvals: Suitable for commercial kitchen, foodservice applications
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the S36D-3T strikes the right balance of functionality, durability, and code compliance. Its thermostatic griddle and oven combination let you run a concise, high-quality menu without buying separate heavy pieces of equipment. The stainless steel build and certified components reduce the risk of failing inspections while simplifying daily sanitation. Combined with Concept Services’ end-to-end support—sourcing the correct model, inspecting before delivery, professional installation with utility hookups, and post-installation support—you get a turnkey equipment solution that helps your staff perform and your business open on schedule.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
