Southbend S36D-3G 36" Gas Restaurant Range with Griddle | NSF Certified | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Southbend S36D-3G is a 36-inch gas restaurant range engineered for new restaurant owners who demand efficiency and reliability in their kitchen buildout. Featuring a versatile griddle and a standard oven, this NSF certified commercial kitchen equipment combines robust construction with professional-grade performance. Its stainless steel front and sides ensure durability and easy cleaning, meeting strict health code requirements. Whether you are launching a new restaurant or upgrading your kitchen, this range is built to help you open faster and cook with confidence.
Key Features
- 36" width with gas power: Provides 99,000 BTU for high-performance cooking and fast heat recovery.
- Integrated griddle and standard oven: Offers versatile cooking options to handle multiple menu items efficiently.
- Stainless steel front and sides: Durable, easy to clean, and NSF certified for food safety compliance.
- Backriser with hi-shelf: Adds convenient storage space and organization during busy service times.
- Manual controls with snap action thermostat: Precise temperature management for consistent cooking results.
- Hinged lower valve panel: Simplifies maintenance and service access to reduce downtime.
- Adjustable 6" legs and 4" front rail: Ensures stable installation and ergonomic use in your commercial kitchen.
- Certified for safety and quality: cCSAus, CSA Flame, CSA Star, and NSF certified to meet all regulatory standards.
Built for Commercial Success
Investing in the Southbend S36D-3G means choosing a piece of restaurant equipment that stands up to the rigorous demands of a busy commercial kitchen. Its heavy-duty construction and industry-leading certifications ensure long-term reliability and lower maintenance costs. This range delivers excellent return on investment by reducing equipment failures and supporting consistent food quality that keeps customers coming back. Trust Concept Services to provide and install equipment that lasts and performs from your restaurant opening onward.
Specifications at a Glance
- Width: 36 inches
- Power: Gas, 99,000 BTU
- Top: (1) Griddle
- Base: (1) Standard Oven
- Exterior Finish: Stainless steel front and sides
- Vent: Backriser with hi-shelf
- Legs: 6" adjustable
- Controls: Manual with snap action thermostat
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant entrepreneurs prioritize equipment that helps them open on time and operate flawlessly under pressure. The Southbend S36D-3G range offers the perfect balance of speed to open, operational reliability, and compliance confidence. Its versatile cooking surface accommodates diverse menus, while the robust build and certifications meet health and safety codes effortlessly. With Concept Services handling sourcing, inspection, and professional installation, you receive a fully supported solution designed to minimize delays and maximize your kitchen’s productivity from day one.
