Southbend S36D-2TR 36" Gas Restaurant Range | 139,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend S36D-2TR 36" S-Series restaurant range is commercial kitchen equipment built for restaurateurs who need to open fast and operate reliably. With two 28,000 BTU open burners, a 24" thermostatic griddle, and a standard oven, this unit consolidates essential cooking functions into a single 36" footprint. NSF certified and constructed with stainless steel front and sides, the S36D-2TR is designed to meet rigorous foodservice standards while reducing the complexity of your kitchen buildout.
Key Features
- Powerful top configuration: (2) 28,000 BTU open burners plus a 24" thermostatic griddle for consistent surface temperatures—ideal for diverse menus and fast service.
- Efficient oven: (1) standard oven with snap action thermostat provides dependable baking and holding performance for high-volume shifts.
- Commercial construction: .500" (1/2") plate thickness griddle, removable cast iron grates, crumb drawer, and hinged lower valve panel for easy cleaning and maintenance.
- Durable exterior: stainless steel front and sides with a backriser and hi-shelf for added workspace and easy cleanup in a busy environment.
- Serviceable design: hinged lower valve panel and adjustable 6" legs (4" front rail) make maintenance and alignment simple during installation and beyond.
- Certifications: NSF, cCSAus, CSA Flame, and CSA Star ensure compliance with health and safety codes during restaurant openings and inspections.
- Compact footprint: 36" width maximizes kitchen real estate—ideal when you need a full commercial setup without sacrificing floor space.
- Included accessories: ships with (1) oven rack and 6" adjustable legs so you can integrate it quickly into your kitchen layout.
Built for Commercial Success
The S36D-2TR is built to handle the relentless pace of a commercial kitchen. With heavy-duty components and industry certifications, this range minimizes the risk of early failures that can derail a restaurant opening. For entrepreneurs, that reliability translates directly into the ability to start serving customers faster and protect your investment over the long term. Trusting Concept Services means we not only source this proven Southbend model for your concept, we inspect it, install it with proper utility hookups, and provide the support you need through opening day and beyond.
Specifications at a Glance
Model: Southbend S36D-2TR (S-Series)
Width: 36" (overall)
Top: (2) 28,000 BTU open burners, (1) 24" griddle with thermostatic control
Oven: (1) standard oven, snap action thermostat
Total Input: 139,000 BTU
Plate Thickness: .500" (1/2") griddle plate
Exterior: Stainless steel front & sides; backriser with hi-shelf
Legs: 6" adjustable legs; 4" front rail
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
You’re launching a business—every day counts. The Southbend S36D-2TR gives you the heating versatility to run burners, griddle, and oven simultaneously so you can execute a multi-item menu without juggling multiple pieces of equipment. Its compact 36" footprint saves valuable floor space during a kitchen buildout, while commercial-grade components reduce maintenance headaches. With Concept Services handling sourcing, inspection, installation, and compliance support, you get a turnkey solution that reduces lead times and helps you reach revenue-generating service faster.
