Southbend S36D-2GL 36" Gas Restaurant Range | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Southbend S36D-2GL 36" gas restaurant range is an essential piece of commercial kitchen equipment designed to help new restaurants launch efficiently and operate reliably. Equipped with two 28,000 BTU open burners, a 24" griddle, and a standard oven, this NSF certified range offers versatility and power to meet diverse cooking demands. Constructed with stainless steel front and sides and featuring a hinged lower valve panel, it combines durability with user-friendly maintenance—ideal for fast-paced foodservice environments. Perfect for your kitchen buildout, this range is designed to speed your restaurant opening and provide lasting value.
Key Features
- Two 28,000 BTU Open Burners: High heat output for rapid boiling and searing, supporting multiple cooking styles simultaneously.
- 24" Manual Control Griddle: Even heat distribution for perfect grilling and frying, expanding your menu possibilities.
- Standard Oven with Snap Action Thermostat: Reliable temperature control for consistent baking and roasting.
- Removable Cast Iron Grate Tops & Crumb Drawer: Easy cleaning and maintenance to keep your kitchen sanitary and efficient.
- Stainless Steel Front, Sides & Shelf: Durable, easy-to-clean surfaces that withstand the rigors of a commercial kitchen.
- 4" Front Rail & 6" Adjustable Legs: Adds stability and proper ergonomic height for your staff’s comfort.
- Backriser with Hi-Shelf: Provides extra storage space for utensils and ingredients right where you need them.
- Certified NSF, cCSAus, CSA Flame & Star: Meets strict safety and health standards for foodservice equipment compliance.
Built for Commercial Success
The Southbend S36D-2GL is engineered for the demands of a busy restaurant kitchen. Its rugged construction ensures years of dependable operation, reducing downtime and costly repairs. This commercial-grade range offers an excellent return on investment by enabling you to deliver quality dishes quickly and consistently, helping establish your new restaurant’s reputation for excellence.
Specifications at a Glance
- Width: 36 inches
- Burners: 2 open burners, 28,000 BTU each
- Griddle: 24 inches, manual controls
- Oven: Standard, snap action thermostat controlled
- Total BTU: 139,000
- Exterior: Stainless steel front, sides, and shelf
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the Southbend S36D-2GL offers a balanced mix of speed, reliability, and compliance. Its versatile cooking surface and oven help streamline food preparation, while the NSF certification and CSA approvals guarantee you meet health codes without compromise. Backed by Concept Services’ full-service support—from sourcing and inspection to professional installation and ongoing assistance—you can count on this range to help you open your doors faster and operate with confidence.
