Southbend S36D-1G 36" Gas Restaurant Range | 165,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend S36D-1G 36" gas restaurant range is a workhorse built for serious foodservice operations. Engineered as part of the Middleby Essentials S-Series, this unit combines four 28,000 BTU open burners, a 12" left-side griddle, and a standard oven—totaling 165,000 BTU—to handle high-volume production without compromise. For entrepreneurs launching a new restaurant, the S36D-1G delivers the speed, flexibility, and certified performance you need to get to opening day and start generating revenue quickly. Concept Services sources, inspects, and installs each range so you receive a ready-to-operate appliance that meets NSF certified standards and local code requirements.
Key Features
- Powerful Burners: (4) 28,000 BTU open burners provide high heat for sautéing, boiling and fast searing—ideal for busy ticket times.
- Integrated 12" Griddle: Left-side griddle expands menu capability for breakfast, sandwiches and proteins without needing a separate unit.
- Standard Oven with Snap-Action Thermostat: Reliable temperature control for consistent sheet-tray and pan cooking results.
- Durable Construction: Stainless steel front and sides, removable cast-iron grate tops and a crumb drawer for easy cleaning and long life.
- Service-Friendly Design: Hinged lower valve panel and 6" adjustable legs speed service access and leveling during installation.
- Commercial Certifications: NSF, cCSAus, CSA Star and CSA Flame listings simplify health and safety compliance.
- Space-Saving Backriser: Backriser with hi-shelf provides accessible storage while keeping the cookline organized.
- Included Rack & Accessories: Ships with (1) oven rack and features a 4" front rail—small touches that improve day-one usability.
Built for Commercial Success
The S36D-1G is built to withstand the demands of a high-turnover kitchen. With heavy-duty cast components, a stainless exterior and a total 165,000 BTU output, this range handles continuous service with consistent performance. For new restaurant owners, that translates to fewer interruptions, predictable food quality and reduced maintenance downtime. Concept Services’ inspection process and professional installation ensure the unit is configured and tested before it enters service, protecting your investment and maximizing return over years of operations.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: S36D-1G (S-Series)
Width: 36" (overall)
Top Configuration: (4) 28,000 BTU open burners + (1) 12" griddle (left)
Oven: (1) standard oven with snap-action thermostat; includes (1) rack
Total BTU: 165,000 BTU
Construction: Stainless steel front and sides; removable cast-iron grates; crumb drawer
Height Features: Backriser with hi-shelf; 4" front rail; 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Accessories: (1) oven rack included
Why Restaurant Owners Choose This
You choose equipment to solve problems—speed, reliability, and compliance. The Southbend S36D-1G answers those needs with robust output, simple serviceability, and the certifications required for health-code approval. Concept Services goes further: we source the right model for your menu, inspect every unit to confirm performance, install with proper utility hookups and leveling, and support you through warranty and beyond. That means less time troubleshooting and more time serving guests—and a faster path to profitable operations.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
