Southbend S36C-3T 36" Gas Range with 1/2" Griddle | Commercial Grade Cookline Power
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Product Description
Overview
The Southbend S36C-3T 36" gas restaurant range is built for restaurants that must open quickly and operate reliably. Designed as a heavy-duty S-Series unit with a thermostatic 1/2" (.500") griddle plate, 64,000 BTU total rating, and a full cabinet base, this range gives you the core cooking flexibility required in a high-volume kitchen. For new restaurant owners, the S36C-3T is a practical choice during a kitchen buildout: it combines professional cooking performance, NSF certified sanitation, and commercial kitchen equipment durability so you can start serving customers faster.
Key Features
- 1/2" thermostatic griddle plate: Precise temperature control for consistent searing and reduced product waste during service.
- 36" width with cabinet base: Integrated storage and service-height work surface for pans, tools, and small ware—helps maximize limited kitchen footprint.
- Stainless steel front & sides: Corrosion-resistant, easy to clean, and NSF compliant for foodservice sanitation standards.
- 64,000 BTU total input: High-output burners and griddle capacity to handle back-to-back ticket times without performance drop-off.
- Backriser with hi-shelf: Additional staging area to speed plating and service during peak periods.
- 4" front rail & 6" adjustable legs: Stable work surface and flexible leveling to meet local code and workflow needs.
- Certifications: NSF, cCSAus, CSA Flame, CSA Star—helps streamline inspections and code compliance for your restaurant opening.
- Commercial-grade construction: Heavy-duty design built for continuous foodservice operation and long service life.
Built for Commercial Success
This Southbend range is engineered for sustained use in demanding kitchen environments. The combination of robust stainless steel construction, heavy griddle plate, and certified safety standards means reduced maintenance and predictable performance—translating to lower total cost of ownership. Concept Services backs the product with pre-delivery inspection, professional installation, and on-going support so your investment delivers years of reliable service and a faster path to consistent revenue.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: S36C-3T
Type: S-Series 36" Gas Restaurant Range with Griddle and Cabinet Base
Top: (1) griddle with thermostat, .500" (1/2") plate thickness
Exterior Finish: Stainless steel front & sides
Base: (1) cabinet
Vent: Backriser with hi-shelf
Rail & Legs: 4" front rail, 6" adjustable legs
Input: 64,000 BTU total
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Approvals: NSF certified for commercial kitchens and foodservice equipment
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that simplifies the process — from selection to first service. The S36C-3T is chosen by operators who prioritize speed to open, reliability, and compliance. Its NSF certification and CSA approvals reduce friction with health and fire inspections, while heavy-duty components keep your line running through busy nights. Combined with Concept Services’ sourcing, inspection, installation, and support, the result is a turnkey solution that minimizes surprises during the kitchen buildout and helps you get to opening day on schedule.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
