Southbend S36A-3G 36" Gas Restaurant Range with Griddle | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Southbend S36A-3G is a 36" commercial gas range engineered specifically for new restaurant kitchens that need to open quickly and operate reliably. This NSF certified range combines a powerful 99,000 BTU gas burner system with a versatile 1/2" thick griddle and a convection oven, making it an essential piece of restaurant equipment for any kitchen buildout. Its stainless steel front, sides, and shelf ensure durability and easy cleaning, meeting the high standards of foodservice environments.
Key Features
- 36" width with 4" front rail and 6" adjustable legs: Fits efficiently into your kitchen layout with customizable height for ergonomic work.
- 99,000 BTU gas power: Provides rapid heating for faster cook times and improved kitchen throughput.
- (1) 1/2" thick griddle plate: Durable cooking surface ideal for searing and frying a variety of menu items.
- (1) convection oven with snap action thermostat: Ensures even cooking and consistent baking results for menu versatility.
- Stainless steel front, sides, and shelf: Combines heavy-duty construction with easy sanitation, critical for health code compliance.
- Backriser with hi-shelf: Adds extra storage space and helps organize your cooking tools efficiently.
- Removable crumb drawer and hinged lower valve panel: Simplifies cleaning and maintenance, saving time during busy service.
- Electrical requirements: 115v/60/1-ph, 5.9 amps with cord and plug included for straightforward installation.
Built for Commercial Success
Designed to withstand the demands of high-volume restaurant kitchens, the Southbend S36A-3G offers unmatched durability and reliability. This range is NSF certified and holds certifications from cCSAus, CSA Flame, and CSA Star, ensuring compliance with strict health and safety regulations. Investing in this professional-grade restaurant equipment means fewer breakdowns, less downtime, and a longer service life, delivering excellent return on investment for your new restaurant.
Specifications at a Glance
- Dimensions: 36" wide with 4" front rail and 6" adjustable legs
- BTU Rating: 99,000 BTU total gas input
- Top: (1) 1/2" thick griddle plate
- Base: (1) convection oven with snap action thermostat
- Exterior Finish: Stainless steel front, sides, and shelf
- Electrical: 115v/60/1-ph, 5.9 amps, cord and plug included
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that is both fast to install and reliable in daily use. The Southbend S36A-3G meets these needs with its pre-configured features that reduce kitchen buildout complexity and ensure compliance with health codes. Its durable construction and versatile cooking options help you serve a wide menu efficiently, making it a trusted choice among restaurateurs who value speed to open and long-term performance. With Concept Services handling sourcing, inspection, installation, and ongoing support, you get a seamless experience that keeps your kitchen operational from day one.
