Southbend S36A-2TR 36" Gas Restaurant Range | 139,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend S36A-2TR 36" gas restaurant range is a purpose-built solution for chefs and restaurateurs who need reliable, high-output cooking equipment during a fast restaurant opening. Combining (2) 28,000 BTU open burners, a 24" thermostatic griddle, and an integrated convection oven, this S-Series range delivers the flexibility and power to handle diverse menus and busy service periods. NSF certified and constructed with durable stainless steel front and sides, the S36A-2TR is a dependable centerpiece for any commercial kitchen or kitchen buildout.
Key Features
- High-output burners: Two 28,000 BTU open burners provide rapid boil and sear capability for high-volume service.
- 24" thermostatic griddle: Precision griddle controls give consistent plate-to-plate temperatures for burgers, breakfast, and prep work.
- Convection oven: Built-in oven with snap-action thermostat and two racks for baking, roasting, and holding — expands your menu capabilities without extra footprint.
- Robust construction: .500" (1/2") plate thickness griddle, removable cast iron grate tops, stainless steel front and sides, and a hinged lower valve panel for fast service.
- Serviceable design: Crumb drawer, removable grates, and accessible controls speed cleaning and reduce downtime during hectic openings.
- Commercial certifications: NSF certified and cCSAus/CSA Flame/CSA Star listed to meet health and safety codes for new restaurants and foodservice environments.
- Adjustable installation: 6" adjustable legs and 4" front rail provide fit and stability on uneven floors common in kitchen buildouts.
- Plug-and-power ready: 115V/60/1-ph, 5.9 amps with cord and plug included for straightforward electrical hookup.
Built for Commercial Success
The S36A-2TR is engineered for consistent, long-term performance in a commercial kitchen. With heavy-duty materials, industry-standard components, and NSF certification, it stands up to demanding service while simplifying maintenance. For new restaurant owners, that translates to fewer service calls, less unplanned downtime, and a better return on your equipment investment. Concept Services inspects every unit before delivery and coordinates professional installation so the range arrives ready to perform on opening day.
Specifications at a Glance
Model: Southbend S36A-2TR (S-Series)
Width: 36" nominal cooking surface
Top Configuration: (2) 28,000 BTU open burners + (1) 24" thermostatic griddle
Total BTU: 139,000 BTU
Oven: (1) convection oven with snap action thermostat, includes (2) racks
Electrical: 115V/60/1-ph, 5.9 amps, cord and plug included
Construction: Stainless steel front and sides, removable cast iron grate tops, .500" (1/2") plate thickness griddle
Adjustments: 6" adjustable legs, 4" front rail
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
You’re opening quickly and you need equipment that performs from day one. The S36A-2TR’s combination of burners, griddle, and convection oven gives you menu flexibility in a compact 36" footprint — ideal for tight back-of-house layouts during a kitchen buildout. Concept Services not only sources and inspects this NSF certified unit, we also manage installation, utility coordination, and post-install support so you can focus on training staff and creating guest experiences. Choosing this range means fewer surprises, predictable performance, and faster time to revenue.
