Southbend S36A-2GR 36" Gas Restaurant Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Southbend S36A-2GR is a 36" gas restaurant range engineered for new restaurant owners who need fast, reliable kitchen solutions. Combining two powerful 28,000 BTU open burners, a 24" griddle, and a convection oven, this NSF certified range is designed to streamline your kitchen buildout and accelerate your restaurant opening timeline. Its stainless steel front, sides, and shelf ensure durability and easy cleaning, critical for busy commercial kitchens.
Key Features
- Powerful Cooking Surface: Two 28,000 BTU open burners and a 24" griddle allow simultaneous cooking versatility for diverse menu preparation.
- Convection Oven Included: Features a 139,000 BTU convection oven with snap action thermostat for precise baking and roasting.
- Durable Construction: Stainless steel front, sides, and shelf with 6" adjustable legs and 4" front rail provide a sturdy work platform built to last.
- Easy Maintenance: Removable cast iron grate tops and crumb drawer simplify cleaning and upkeep.
- NSF Certified & CSA Approved: Meets strict health and safety standards ensuring compliance with health and fire codes.
- Convenient Controls: Manual controls and hinged lower valve panel for easy access and adjustments.
- Integrated Utilities: Connects to standard 115v/60/1-ph power with included cord and plug for straightforward installation.
- Backriser with Hi-Shelf: Adds extra storage space and keeps ingredients or tools within easy reach.
Built for Commercial Success
This Southbend range is crafted with heavy-duty materials and proven design, delivering reliable performance that supports your restaurant's daily demands. Its combination of burners, griddle, and convection oven in one footprint maximizes kitchen efficiency and return on investment. You can trust it as a backbone of your commercial kitchen equipment setup, reducing downtime and maintenance costs.
Specifications at a Glance
- Dimensions: 36" wide
- Burners: (2) 28,000 BTU open burners
- Griddle: 24" with .500" plate thickness
- Oven: Convection, 139,000 BTU, snap action thermostat
- Exterior: Stainless steel front, sides, and shelf
- Utilities: 115v/60/1-ph, 5.9 amps, includes cord and plug
- Certifications: NSF certified, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
New restaurant owners rely on the Southbend S36A-2GR because it combines fast setup, proven durability, and versatile cooking options in a single unit. Its NSF certification assures compliance with health codes, while Concept Services’ full-service approach means you get expert sourcing, inspection, professional installation, and ongoing support. This equipment minimizes the risk of delays and costly mistakes, helping you open your doors faster and serve customers confidently from day one.
