Southbend S36A 36" Gas Restaurant Range | 6 Open Burners + Convection Oven | Quick Ship
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Product Description
Overview
The Southbend S36A 36" gas restaurant range is a commercial kitchen cornerstone for new restaurants and foodservice operators who need dependable, high-output cooking capacity right away. Built by Southbend (Middleby) and offered as a Quick Ship Middleby Essentials item, this 36" range features six 28,000 BTU open burners and an integrated convection oven — giving you the flexible production you need for crowded brunch shifts, dinner services, and catering events. With NSF certification and a stainless steel exterior, the S36A meets health-code expectations while offering the rugged construction required for daily restaurant service.
Key Features
- High-output burners: (6) 28,000 BTU open burners provide rapid boil and sear capability for high-volume service, reducing ticket times and improving throughput.
- Integrated convection oven: One convection oven with snap-action thermostat delivers even baking and roasting — ideal for consistent menu execution.
- Stainless steel construction: Front, sides, and shelf in stainless steel for easy cleaning, durability, and a professional look in your kitchen.
- Quick Ship availability: Middleby Essentials item reduces lead times so you can schedule installation and open your doors faster.
- Serviceable design: Removable cast iron grate tops, crumb drawer, hinged lower valve panel and accessible components simplify maintenance and minimize downtime.
- Commercial-grade power: 203,000 BTU total heat with 115V/60/1-ph electrical hookup (5.9 amps), cord and plug included for straightforward utility connection.
- Adjustable support: 6" adjustable legs plus a 4" front rail provide stable operation and allow leveling on uneven floors.
- Accessories included: Includes two oven racks and a backriser with hi-shelf to increase usable workspace and storage above the range.
Built for Commercial Success
The S36A is engineered for consistent performance in a restaurant environment, offering the reliability you need during the critical first months after opening and for years to come. Southbend's reputation for robust, repairable equipment means lower lifetime cost and fewer service interruptions. Concept Services pairs that reliability with our full-service approach: we source factory-verified units, perform pre-delivery inspections, and handle professional installation so your equipment arrives ready and compliant with NSF and local health codes.
Specifications at a Glance
Model: Southbend S36A (Middleby)
Overall width: 36" range
Burners: (6) 28,000 BTU open burners
Total BTU: 203,000 BTU
Oven: (1) convection oven, includes 2 racks, snap-action thermostat
Construction: Stainless steel front, sides, shelf; removable cast iron grate tops
Utility: 115V/60/1-ph, 5.9 amps, cord and plug included
Approvals: NSF, CSA
Feet: 6" adjustable legs; 4" front rail
Why Restaurant Owners Choose This
When you're opening a new restaurant, every delay costs revenue. Owners choose the Southbend S36A because it combines speed to open with the long-term reliability required for aggressive service schedules. The Quick Ship designation shortens procurement timelines, the rugged stainless construction stands up to daily cleaning and heavy use, and the straightforward utility requirements simplify installation. With Concept Services managing sourcing, inspection, and installation, you get a turnkey foodservice equipment solution that minimizes risk and helps you focus on training staff, refining menus, and serving customers.
