Manitowoc RNK1100AZ Nugget Ice Maker | 1078 lb/24 hr Capacity | NSF Certified
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Product Description
Overview
The Manitowoc RNK1100AZ nugget ice maker is an essential piece of commercial kitchen equipment for any new restaurant aiming to open quickly and operate reliably. This NSF certified, air-cooled ice machine produces up to 1078 pounds of bite-size nugget ice every 24 hours, making it ideal for high-volume foodservice environments. Its compact footprint (30"W x 23-5/8"D x 27-3/8"H) fits seamlessly into your kitchen buildout, helping you maximize space while meeting health and safety codes.
Key Features
- High Production Capacity: Up to 1078 lb/24 hr at 70°/50°, with 825 lb AHRI certified at 90°/70° to meet your peak demand.
- Bite-Size Nugget Ice: Soft, chewable ice preferred by customers for beverages and foodservice applications.
- Stainless Steel Exterior: Durable and easy to clean, maintaining a professional look in your commercial kitchen.
- Self-Contained Air-Cooled Condenser: Simplifies installation and reduces maintenance needs.
- High-Load Stainless Steel Bearings: Enhance machine longevity and operational reliability.
- Energy Efficient Refrigerant: Uses R404A refrigerant with a 1-1/2 HP motor for optimal performance.
- NSF and cULus Certified: Ensures compliance with health and safety regulations, critical for a smooth restaurant opening.
Built for Commercial Success
The Manitowoc RNK1100AZ is engineered for durability and consistent performance, making it a smart investment for your new restaurant. Its robust construction and reliable components minimize downtime and costly repairs, so you can focus on serving your customers. This ice maker delivers excellent ROI by supporting efficient operations and maintaining high standards for foodservice equipment.
Specifications at a Glance
- Dimensions: 30"W x 23-5/8"D x 27-3/8"H
- Production Capacity: Up to 1078 lb/24 hr at 70°/50°
- Cube Type: Bite-size nugget ice
- Cooling: Air-cooled, self-contained condenser
- Motor Power: 1-1/2 HP
- Refrigerant: R404A
- Certifications: NSF, cULus, AHRI
Why Restaurant Owners Choose This
New restaurant owners rely on the Manitowoc RNK1100AZ for its speed to open, reliability, and compliance with strict health codes. Concept Services ensures this commercial kitchen equipment is professionally sourced, inspected, and installed to get your kitchen operational faster. With dependable nugget ice production, you enhance guest satisfaction and streamline operations, supporting your restaurant’s success from day one.
