Manitowoc RNF2000C QuietQube® Nugget Ice Maker | 1915 lb/24 hr Capacity | NSF Certified Restaurant Equipment
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Product Description
Overview
The Manitowoc RNF2000C QuietQube® Nugget Ice Maker is a top-tier solution for new restaurants aiming to open quickly and efficiently. Designed specifically for commercial kitchens, this nugget-style ice maker features remote refrigeration (refrigeration system not included) and delivers up to 1915 pounds of bite-size nugget ice per 24 hours. Its compact footprint of 30"W x 23-5/8"D x 27-3/8"H fits seamlessly into your kitchen buildout, providing reliable ice production critical for beverage service, food preservation, and customer satisfaction.
Key Features
- High Production Capacity: Produces up to 1915 lb of nugget ice per day, ensuring your new restaurant never runs low during peak hours.
- NSF Certified & ETL Sanitation Approved: Meets strict health and safety standards for commercial kitchens, helping you maintain compliance with local health codes.
- QuietQube® Technology: Engineered for quiet operation, contributing to a comfortable kitchen environment without noise disruptions.
- Durable Stainless Steel Exterior: Robust construction with high-load stainless steel bearings for long-lasting performance and easy cleaning.
- Remote Refrigeration Design: Allows flexible installation options to optimize kitchen space and maintain efficient cooling.
- Bite-Size Nugget Ice: Popular nugget-style ice that enhances customer beverage experience and blends easily in drinks.
- Energy Efficient Refrigerant: Uses R404A refrigerant optimized for performance and environmental compliance.
- Compact Footprint: Dimensions of 30"W x 23-5/8"D x 27-3/8"H make it ideal for efficient kitchen layouts.
Built for Commercial Success
Concept Services understands that your restaurant equipment must be reliable and durable to ensure uninterrupted operations. The Manitowoc RNF2000C is built with commercial-grade components like stainless steel bearings and a rugged exterior, delivering years of consistent performance. This dependable nugget ice maker is an investment that supports your restaurant’s ROI by minimizing maintenance costs and reducing downtime — critical for new restaurants where every operational hour counts.
Specifications at a Glance
- Production Capacity: Up to 1915 lb/24 hours (1475 lb AHRI certified at 90°/70°)
- Cube Type: Nugget
- Refrigeration: Remote (refrigeration system not included)
- Dimensions: 30"W x 23-5/8"D x 27-3/8"H
- Refrigerant: R404A
- Certifications: NSF Certified, ETL Sanitation, cETLus, AHRI
Why Restaurant Owners Choose This
When launching your new restaurant, you need foodservice equipment that delivers reliability, efficiency, and compliance. The Manitowoc RNF2000C nugget ice maker meets these demands with a high-capacity output and quiet operation designed to integrate smoothly into your kitchen buildout. With Concept Services handling expert sourcing, inspection, and professional installation, you gain a trusted partner that helps you avoid costly equipment mistakes and speeds your path to restaurant opening day. This NSF certified ice maker ensures your kitchen meets health code requirements, giving you peace of mind and a competitive edge in the fast-paced foodservice industry.
