Manitowoc RFK1300AZ Flake Ice Maker | 1264 lb/24hr Capacity | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Manitowoc RFK1300AZ is a high-capacity, air-cooled flake ice maker engineered specifically for commercial kitchen environments where reliability and speed to market are critical. Perfect for new restaurant launches and kitchen buildouts, this machine delivers up to 1264 pounds of quality flake ice every 24 hours, helping you meet the demands of foodservice operations that require consistent, fast ice production. Its stainless steel finish and NSF certified design ensure compliance with health and safety standards, making it an essential piece of restaurant equipment that supports your successful restaurant opening.
Key Features
- High Production Capacity: Produces up to 1264 lbs of flake ice per day at 70°/50°, with 951 lbs AHRI certified at 90°/70°, ideal for busy commercial kitchens.
- Compact Footprint: Measures 30"W x 23-5/8"D x 27-13/32"H, fitting seamlessly into your kitchen buildout without sacrificing space.
- Air-Cooled, Self-Contained Condenser: Simplifies installation and maintenance, reducing utility complexity.
- Durable Stainless Steel Finish: Provides corrosion resistance and easy cleaning, supporting health code compliance.
- High-Load Stainless Steel Bearings: Ensure long-lasting, reliable operation under heavy use.
- ETL and cETLus Certified: Meets rigorous safety and electrical standards for U.S. and international operations (50hz).
- NSF Certified: Guarantees the ice maker meets stringent food safety and sanitation requirements.
Built for Commercial Success
Designed to withstand the rigorous demands of commercial kitchens, the Manitowoc RFK1300AZ offers exceptional durability and consistent performance. Its robust construction and efficient refrigeration system mean fewer breakdowns and lower maintenance costs, maximizing your return on investment. This ice maker is a reliable partner in your restaurant's success, ensuring you have the right ice supply for food prep, beverage service, and display needs without interruption.
Specifications at a Glance
- Production Capacity: Up to 1264 lb/24 hrs at 70°/50°
- AHRI Certified Capacity: 951 lb/24 hrs at 90°/70°
- Dimensions: 30"W x 23-5/8"D x 27-13/32"H
- Cooling: Air-cooled, self-contained condenser
- Certifications: NSF, ETL, cETLus, AHRI
- Refrigeration Type: Self-contained
- Electrical: Compatible with 50hz international power standards
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment you can count on. The Manitowoc RFK1300AZ delivers reliable ice production with minimal downtime, helping you maintain smooth service and customer satisfaction. Its NSF certification and stainless steel construction provide peace of mind for food safety compliance. Paired with Concept Services’ full-service approach—including expert sourcing, inspection, professional installation, and ongoing support—you get a worry-free experience that accelerates your restaurant opening and ensures lasting performance.
